It’s not just pumpkin spice latter season, my friends…the leaves are turning, there’s a nip in the air, and you know what that means – it’s squash-a-palooza, and I have some winter squash recipes to share! That means it’s time to rally up all your favorite winter squash recipe, and if you don’t have any, don’t worry—I do! I swear, these cheeky little gourds spend all summer lazily soaking up the sun, and then BAM! Suddenly it’s like they’re throwing a veggie rave back there.
Now, I’ve got a little tradition when it comes to my squash obsession. Instead of going bonkers and trying every variety at once, I pick one type each year and really get to know it. It’s like dating, but with vegetables (and trust me, they’re much less complicated!). I’ve had my acorn squash phase – what a nutty time that was! Then there was my butternut period – smooth and sweet, just like me. Don’t even get me started on my whirlwind romance with honeynut or my stringy affair with spaghetti squash.
It’s been a wild ride, and I’ve loved every minute of it. Each squash has its own personality, its own little quirks that make it special. And boy, have I learned some tricks along the way! Whether you’re out there growing your own little squash army or just eyeing up those adorable gourds at the farmer’s market, I’ve got some winter squash recipes that’ll knock your woolly socks off.
Remember, cooking with squash is all about embracing the season and having fun in the kitchen. So don’t be afraid to experiment, mix things up, and most importantly, share your creations with the people you love. After all, food always tastes better when it’s made with love and shared with friends.
And if you’re looking for soup recipes, I could have written a whole separate post on them, but my Roasted Winter Squash Soup is definitely a favorite!
Now, I want to hear from you! What’s your favorite way to prepare squash? Do you have a family recipe that’s been passed down through generations? Or maybe you’ve come up with a squash creation that’s so wild, it just might work? Share your squash stories in the comments below. Who knows? Your idea might just inspire my next squash-capade!
Until next time, happy squashing, and may your autumn be filled with gourd times and even better eats!
By the way, our Winter Squash Gardening Guide is now available. Squash has been a popular crop for 10,000 years, and with our guide, you’ll have everything you need to know about growing and enjoying squash of many varieties — from planting to eating!
Let me know what you think about these recipes in the comments!
