White asparagus holds a special place in my kitchen. There’s something about its pale color and delicate flavor that feels a little fancy, even when the preparation is as straightforward as this recipe. This White Asparagus with Butter and Chives recipe is one of my favorite ways to serve it. The simplicity of the ingredients lets the asparagus shine, and it’s the kind of dish that looks and tastes far more impressive than the effort it takes to make.

If it’s your first time cooking white asparagus, don’t worry. The first time I cooked it, I’ll admit I wasn’t sure what to expect. Its mild, slightly nutty flavor surprised me—in the best way possible. I quickly learned that a light touch is all it needs to become something spectacular. With just a bit of melted butter and a sprinkle of fresh chives, it transforms into a dish that’s perfect for a special dinner or even as a treat for yourself.

What I love most about this recipe is how accessible it is. You don’t need a pantry full of exotic ingredients or hours of prep time. Whether you’re serving it as a side dish or the star of the plate, White Asparagus with Butter and Chives is a simple way to make any meal feel a little more refined.

This recipe celebrates the natural beauty of white asparagus. By peeling the tough outer layer and boiling the spears until tender, you enhance their natural sweetness and remove any bitterness. Tossing the cooked asparagus in melted butter adds richness, while the chives bring a fresh, slightly oniony brightness that rounds out the dish beautifully.

White asparagus has a softer, more delicate texture compared to its green counterpart. When cooked just right, the spears are tender but still hold their shape, with a creamy, almost melt-in-your-mouth quality. The butter clings to the asparagus, giving each bite a luxurious feel, while the chives add a subtle pop of flavor. It’s a dish that feels understated yet elegant, perfect for any occasion.

White Asparagus with Butter and Chives

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This White Asparagus with Butter and Chives recipe takes its cue from the Europeans, producing a simple, elegant dish where the asparagus is the star!

• Author: Norann Oleson
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: Serves 4
• Category: Sides & Sauces

Ingredients

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• 12 ounces white asparagus
• 2 tablespoons butter
• 2 tablespoons fresh snipped chives (garlic, regular, or a mix)
• Pepper

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Instructions

1. Trim the woody ends of the asparagus. Laying each spear flat on a cutting board, use a vegetable peeler to peel from just below the tip to the bottom of the stalk, removing all the stringy parts (about 1/16 of an inch).
2. Bring a large pasta pot filled three-fourths with water, salted, to a boil. Add asparagus and boil gently for 10 to 15 minutes. Test doneness by removing a spear with tongs and inserting a knife. If the knife goes in easily, the spears are done. Use the tongs to move the asparagus to a plate.
3. Pour out the water and add the butter to the pan, melting over low or no heat (the pan should still be hot). Gently add the asparagus and chives and turn the asparagus to coat.
4. Remove to a small platter, sprinkle with pepper, and serve.

The ingredients are minimal, but each one plays an important role:

• White Asparagus: The star ingredient, with its mild, nutty flavor and tender texture.
• Butter: Adds richness and enhances the asparagus’s natural sweetness.
• Chives: Provide a fresh, herbal note that complements the buttery richness.
• Salt and Pepper: Simple seasonings that bring out the best in each ingredient.

This recipe can easily be adapted for dietary needs. To make it dairy-free, swap the butter for a plant-based alternative like vegan butter or olive oil. If you’re watching your sodium intake, you can skip the salt and let the natural flavors of the asparagus and chives take center stage.

I’ve tried a few variations of this dish, and each one brings something unique to the table. For a citrusy twist, drizzle the finished asparagus with a bit of lemon juice or sprinkle it with lemon zest. You can also add a pinch of nutmeg to the melted butter for a warm, aromatic touch. If you’re feeling indulgent, a light dusting of Parmesan cheese or a handful of toasted slivered almonds makes a lovely garnish.

Here are some tips for making this recipe:

• Peel the asparagus carefully to remove all the tough, stringy outer layer.
• Boil the spears in salted water for a gentle flavor boost.
• Test doneness by inserting a knife or skewer into the thickest part of the stalk—it should slide in easily.
• Use high-quality butter for the best flavor; it makes a difference in such a simple dish.
• Garnish with chives just before serving to preserve their bright color and flavor.
• Serve immediately for the best texture and taste.

White Asparagus with Butter and Chives is a dish that proves simple can be extraordinary. It’s quick to make, beautiful to serve, and always a crowd-pleaser. Whether you’re new to cooking white asparagus or a seasoned pro, this recipe is sure to impress.

Want a home garden crop that will produce delicious, nutritious, stately vegetables for decades? Then plant asparagus. You’ll need a little patience at first, but once established, asparagus will reward you for years to come. With our Asparagus Gardening Guide, you’ll have everything you need to know about growing and enjoying this versatile food.  If you’re still hungry for ideas, why not check out our Asparagus Gardening Guide for all the tips you need to get started!

If you give this recipe a try, I’d love to hear how it turned out! Share your experience and any creative variations in the comments below. Happy cooking!