Read by Michael Flamel

The Golden Gourd with a Glorious Past

Yellow squash, also affectionately known as crookneck or straightneck squash, is the cheerful, sun-kissed cousin in the Summer squash family. Native to the Americas and cultivated by Indigenous peoples for thousands of years, this vibrant veggie made its way into colonial gardens and has been a staple ever since.

While zucchini (the dark horse of the squash world) often hogs the Summer squash spotlight—especially during neighborhood “please take some!” season—yellow squash is right there in the top three of popularity. It doesn’t shout for attention. Instead, it quietly wins hearts with its creamy texture, nutty flavor, and eye-catching color.

Grow It Where You Glow: Container, Bed, or Ground?

Yellow squash is one of those garden guests that’s easy to please, as long as you give it room to spread out—or up!

In Raised Beds:

This is the yellow squash’s happy place. Raised beds offer excellent drainage, warm soil, and easy access for harvesting. Just be sure to space them about 2 to 3 feet apart. The squash will thank you with a generous harvest.

In Containers:

Yes, you can grow yellow squash in a large container—think 5 gallons or more. Choose compact or bush varieties like Early Prolific Straightneck. Keep an eye on water and nutrients, as container-grown squash are a bit more needy when it comes to hydration and snacks.

In Open Ground:

Yellow squash in open ground grows like it’s in a five-star resort. Give it sun, well-drained soil, and a little mulch to keep roots cool, and it’ll sprawl with joy. Watch out though—it might start inching toward the zucchini’s side of the yard.

Vertical Gardening:

Who says squash can’t climb? With a little guidance and a sturdy trellis or cage, yellow squash can be trained upward, especially the vining types. This not only saves space, it improves airflow and keeps fruit off the soil, reducing the risk of rot. Bonus: it looks amazing—like a veggie chandelier!

Garden BFFs: Companion Plants for Yellow Squash

Yellow squash doesn’t just play nice with others—it thrives when surrounded by good company. Try these best buddies:

• Nasturtiums & Marigolds: Natural pest repellents and pollinator magnets.
• Radishes: Lure away squash vine borers and loosen the soil.
• Beans: Fix nitrogen into the soil to give squash a nutrient boost.
• Corn: Offers shade and structural support in three-sisters-style gardens.
• Borage: Attracts pollinators and improves squash flavor. (Yes, really!)

Keep your squash away from potatoes—they tend to hog nutrients and attract similar pests.

How to Bring Out Yellow Squash’s Nutty Side

Whether you’re tossing it on the grill or baking it into a buttery casserole, yellow squash knows how to show off.

• Grilled with olive oil and herbs: Brings out a toasted, nutty sweetness. Add Parmesan for flair.
• Sautéed with garlic and onion: A quick and savory side dish in under 10 minutes.
• Stuffed and baked: Hollowed out, filled with seasoned breadcrumbs and cheese, and baked until golden.
• Pickled: A crunchy, tangy treat that keeps the Summer flavor going all year long.
• Spiralized into noodles: A low-carb pasta swap that still packs flavor and fun.

Pro tip: Don’t peel it! The skin is tender, packed with nutrients, and adds a nice bite.

Fun Facts to Make You Smile

• Yellow squash was grown by Indigenous tribes long before European settlers arrived.
• It’s technically a fruit—but we’ll let that slide.
• One plant can yield 10–20 squash in a single season!
• Squash blossoms are edible and make a lovely appetizer stuffed with ricotta and herbs.
• Thomas Jefferson grew yellow squash at Monticello. If it’s good enough for TJ…

Let’s Keep the Squash Party Going

If you’re feeling inspired to make yellow squash the VIP of your Summer garden, you’re not alone. Whether it’s your first time or your fiftieth, this golden gourd is a joy to grow and even more fun to eat.

Want more Summer squash goodness?

Check out our Summer Squash Gardening Guide, where you’ll find expert tips, container gardening hacks, vertical garden ideas, and of course—mouthwatering recipes to make the most of your sunny harvest.

Because when life gives you yellow squash… you grill it, sauté it, spiral it, and share it with friends! ❖