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Homegrown and Heartfelt

July 2025

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Gardening News
by Don Nicholas

Homegrown and Heartfelt

How Gardeners Across America Are Cultivating Community One Carrot at a Time

By Don Nicholas

Illustrated By Nick Gray

Read by Michael Flamel

Listen Now:
/wp-content/uploads/2025/06/Homegrown-and-Heartfelt.mp3

 

 

If you’ve noticed more zucchinis than usual showing up on your neighbor’s doorstep lately, you’re not alone—and you’re witnessing something wonderful.

From Maine to Montana, Alabama to Alaska, American gardeners are digging into the soil not just to feed themselves, but to nourish their communities. These are the green-thumbed heroes who are transforming backyards, vacant lots, schoolyards, and church lawns into abundant oases of goodwill. They aren’t just growing food—they’re growing kindness, resilience, and hope.

From Raised Beds to Raised Spirits in Detroit

Take the story of Miss Gloria, a retired schoolteacher in Detroit, who turned her once-modest backyard vegetable patch into “Gloria’s Giving Garden.” What started as a few tomato plants and green beans has expanded into a full-fledged community garden with the help of her former students and their kids.

Every Saturday morning, volunteers pick and pack baskets of produce for the neighborhood food pantry. “Some folks come just for the collard greens,” Miss Gloria chuckles. “Others come for the company.”

Her garden now supplies over 1,000 pounds of fresh produce each season to a local nonprofit that runs pop-up farmers markets—where everything is free.

The Lettuce Ladies of Laramie

In Laramie, Wyoming, five women who call themselves the “Lettuce Ladies” meet twice a week in a community greenhouse. With degrees ranging from horticulture to history, they’ve mastered everything from hydroponics to saving heirloom seeds.

They donate weekly harvests of fresh greens, cherry tomatoes, and culinary herbs to the Laramie Soup Kitchen, ensuring that salad is no longer a seasonal luxury. “Our goal is to make a Caesar salad possible in January,” says Lettuce Lady Jean, wielding her salad spinner like a superhero’s shield.

A Navy Vet Plants Hope in North Carolina

In rural North Carolina, Navy veteran Marcus didn’t expect to become a community gardening leader when he moved back home. But after growing a few rows of okra and tomatoes, he noticed how much food went to waste in his town—and how much hunger went unspoken.

He created Victory Rows, a community garden named after the WWII-era “Victory Gardens,” and invites local veterans, high school students, and folks from all walks of life to learn gardening skills and take home fresh produce. The harvest goes to nearby churches, shelters, and low-income housing units. “Every row is a row of hope,” Marcus says. “And hope grows better in compost.”

Tomatoes and Teamwork in Tacoma

In Tacoma, Washington, the city itself is on board. Their community gardens initiative turned underutilized parkland into neighborhood gardens where residents can adopt plots, share seeds, and attend free gardening workshops. A portion of each plot is designated for donation—resulting in thousands of pounds of carrots, kale, squash, and strawberries making their way to local food banks.

“People thought we were just growing vegetables,” says master gardener Elena. “But we’re growing food security, community pride, and a sense of belonging.”

Why It Matters: A Fresh Future for All

According to the USDA, nearly 34 million Americans face food insecurity, including 9 million children. But gardens—big and small—are helping fill that gap with dignity and flavor.

Gardening is more than a hobby. It’s a grassroots solution to a nationwide problem. It teaches patience, rewards effort, and yields far more than cucumbers—it yields community.

And the movement is growing. From church gardens in Mississippi to rooftop plots in Manhattan, more Americans are rolling up their sleeves and reaching into the soil. They’re building trellises and bridges. They’re growing squash and squashing stigma.

As your intrepid gardening reporter, I’ve never been prouder of my fellow food growers. Whether you’re dropping off a bunch of basil at the food pantry or teaching a neighbor how to prune their tomatoes, you’re part of a nationwide patchwork of goodness.

So, here’s to all the backyard farmers, balcony growers, windowsill waterers, and community composters.

Keep growing. Keep giving. And keep believing in the power of one tiny seed to change the world. ❖

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Tags

basil, beans, culinary herbs, gardener, growing squash, hydroponics, lettuce, okra, strawberries, tomatoes, vegetable patch

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TABLE OF CONTENTS

  • Club Notes

  • Homegrown and Heartfelt
  • A Perennial Rainbow Garden for Every Season
  • Planting Grandpa’s Garden
  • Last Pepper Standing
  • Spinach: It’s Not Just for Popeye Anymore …
  • Are Gardeners Good?
  • Travels with Iris
  • The July Jungle
  • PLANTS WE LOVE

  • The Golden Spud Awakening
  • The Cheerful Chive
  • Yellow Squash Steals the Garden Spotlight
  • STORIES FROM THE GARDEN

  • Why Am I an Onion, Why Not a Tomato?
  • From Irish to Italian: A Culinary Love Story
  • The Seventh Fish
  • The Mystical Garden Chronicles
  • Green Thumbs and Family Ties
  • The Old Watering Can
  • Lydia’s Marigold Mission
  • Max, Mia, and the Mischief of Sunflowers
  • A Blooming Must-Have
  • GARDEN TO TABLE JOURNEYS

  • Introduction to New England Garden to Table Recipes
  • The Great American Lobster Roll Quest
  • Crafting Your Own Cape Cod Potato Chips
  • New England Native Corn Salad
  • Cranberry Waltz: A Summer Slaw Discovery
  • Symphony of Summer Sweetness
  • Letters to GreenPrints

  • July 2025

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