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The Delightful World of Kumquats

April 2024

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The Delightful World of Kumquats

From Tree to Table with a Dash of Sunshine!

By Don Nicholas

Illustrated By Christy Page

KKumquats—those cute, golden nuggets bursting with flavor! In Chinese, they’re dubbed “golden orange,” and boy, do they live up to the name. Picture this: a sunny day, plucking these adorable fruits straight from the tree, and popping them into your mouth. It’s a burst of sunshine in every bite!

Now, these little gems are the citrus family rebels—the sweetest rebels you’ll ever meet. From marmalades to sandwiches, pickles to pies, kumquats add a zing that’s hard to resist. And here’s a juicy secret: you can even whip up a fragrant martini with kumquat-flavored vodka for a weekend fiesta!

Kumquats are the cool kids of the citrus world, evergreen and native to China and Japan. The tree can grow tall, reaching up to 15 feet, but fear not, some stay pocket-sized at 5 or 6 feet—perfect for your container garden. These trees are the low-maintenance pals you’ve always wanted; just give them some sun and well-drained soil, and they’ll thrive.

But wait, there’s a twist! Some folks argue about kumquat’s identity crisis—citrus or its own genus? The debate rages on, but really, does it matter when they taste this good? The USDA says Fortunella Swingle is their genus, but you might find them undercover as Citrus. Either way, they’re the rebels with a cause—the cause of making your garden a citrus wonderland.

 

How to Munch on a Kumquat: A Sweet Symphony for Your Taste Buds

Roll it, pop it, chew it—savor the sweet oils in the skin. Just don’t forget to spit out the seeds; they’re not as tasty as the rest. And please, don’t dream of growing kumquats from seeds—it’s a waiting game with too many unknowns.

 

A Whirlwind Tour Through Kumquat History

Back in the 12th century, kumquats were known as “gam kwat” in China. Fast-forward to 1843, when Scottish botanist Robert Fortune went on a plant-hunting spree in China, bringing back the kumquat as his prize. The Kumquat Festival in Dade City, Florida, now celebrates these golden nuggets, complete with kumquat pie and old Florida vibes.

 

Dear Readers, Have a Kumquat Tale to Share?

Ever been to the Kumquat Festival? Spill the juicy details of your kumquat celebrations! And for a deeper dive into the world of kumquats—growing tips, recipes, and more—check out our complete guide at Food Gardening Network. ❖

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food gardening, growing kumquats

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TABLE OF CONTENTS

  • At The Gate
  • Club Notes

  • Y’all Ain’t Seen Nothin’ Yet!
  • Sprouting Herb Garden Smiles
  • April Showers
  • One Little, Two Little Dead Little Peach Trees
  • How Asparagus Got Its Reputation
  • Gardeners Aren’t Crazy
  • Waiting for May Flowers
  • PLANTS WE LOVE

  • Hydrangeas: A Blooming Love Affair Through Generations
  • Blueberry Bliss: from Morning Delights to Whiskey Nights
  • The Delightful World of Kumquats
  • STORIES FROM THE GARDEN

  • The Tomato Tango: A Love Story with a Dash of Dirt
  • Rhubarb Revelry
  • Tales of Love, Betrayal, and Tomatoes
  • Budding Lessons: A Gardening Tale
  • Harmony Blooms: The Musical Garden Connection
  • Feathers and Fulfillment: My Brother’s Egg-citing Adventure into Chicken Farming
  • Nature’s Chosen: The Radiant Return of Aquilegia Canadensis
  • The Audacious Mr. Whiskers
  • Evergreen Blooms: The Roots of Renewal
  • Fairy Garden Tales: Discovering the Enchanted Glen
  • Hydrangea Gardening in America
  • StoryBook Review: Fairy Garden Tales
  • The Magic of Gardening Story Collection
  • GARDEN TO TABLE JOURNEYS

  • Italian Wedding Soup
  • A Harvest Symphony at Il Giardino Segreto
  • Breakfast and Almond Biscotti in Positano
  • Wild Boar Ragu with Fresh Egg Noodles
  • Lemon Zest Gelato
  • Kits & Calendars

  • Fairy Garden Tales Greeting Cards Crafting Kit
  • Hydrangea Garden ArtPrints Crafting Kit
  • Hydrangea Garden Greeting Card Crafting Kit
  • Fairy Garden Tales ArtPrints Crafting Kit
  • Letters to GreenPrints

  • April 2024

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