Read by Michael Flamel

Growing up, Shepherd’s Pie was the ultimate comfort food—a dish that united our family around the dinner table with its hearty flavors and creamy mashed potato topping. When we began growing our own vegetables, we reimagined this Irish classic, adding layers of fresh garden peas, carrots, and herbs to create a lighter, brighter version of this timeless dish.

Recipe for Garden-Fresh Shepherd’s Pie

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Experience comfort in every bite with this Garden-Fresh Shepherd’s Pie. Ground lamb is sautéed with onions, carrots, peas, and garlic, then simmered with tomato paste, thyme, and parsley for a savory filling. Topped with creamy mashed potatoes and baked to golden perfection, this dish is a warm and hearty meal that celebrates fresh, wholesome ingredients.

• Author: Don Nicholas
• Prep Time: 25 minutes
• Cook Time: 30 minutes
• Total Time: 1 hour 15 minutes
• Yield: Serves 6
• Category: Entrees

Ingredients

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• 1 pound ground lamb (or beef)
• 1 onion, finely chopped
• 2 carrots, diced
• 1 cup garden peas
• 2 garlic cloves, minced
• 1 tablespoon tomato paste
• 1 tablespoon fresh thyme leaves
• 1 tablespoon fresh parsley, chopped
• 1 cup beef or vegetable broth
• 2 pounds potatoes, peeled and boiled
• 4 tablespoons butter
• 1/4 cup milk
• Salt and pepper, to taste

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Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, cook the ground lamb over medium heat until browned. Drain excess fat.
3. Add the onion, carrots, peas, and garlic to the skillet and cook until softened.
4. Stir in the tomato paste, thyme, parsley, and broth. Simmer for 10 minutes, allowing the flavors to meld.
5. In a separate bowl, mash the boiled potatoes with butter, milk, salt, and pepper.
6. Spoon the lamb mixture into a baking dish and spread the mashed potatoes on top.
7. Bake for 25-30 minutes, until the top is golden brown and bubbling.
8. Cool slightly before serving.

Notes

Serving Suggestions

Enjoy with a side of roasted Brussels sprouts or a fresh garden salad.

Pair with a pint of Irish ale for a true pub experience.

Leftovers make an even better lunch the next day!

Shepherd’s Pie is more than a meal—it’s a warm embrace, a nod to tradition, and a reminder of the simple joys of family and home. ❖