The Irish are known for their warm hospitality, hearty meals, and a knack for turning even the simplest ingredients into culinary magic. With this collection, we invite you on a flavorful journey that combines the rustic charm of Irish traditions with a garden-to-table twist.  READ MORE

As my wife Gail and I embarked on our culinary escapade through the bustling streets of Dublin, little did we know that our taste buds would be swept away on a tidal wave of smoked salmon delight.   READ MORE

As Saint Patrick's Day approached last year, my wife Gail and I were eagerly preparing for our annual celebration. Ever since we moved to Plymouth we've been fortunate to be surrounded by neighbors with deep Irish American roots.   READ MORE

When my father and I first started our Family vegetable garden in Sacramento, we planted potatoes almost as an afterthought.   READ MORE

As a boy, I marveled at how quickly my father could whip up a loaf of Irish soda bread. With no yeast to fuss over, this hearty bread seemed like magic, transforming from pantry staples to a warm, crusty masterpiece in under an hour.  READ MORE

Growing up, Shepherd’s Pie was the ultimate comfort food—a dish that united our family around the dinner table with its hearty flavors and creamy mashed potato topping. When we began growing our own vegetables, we reimagined this Irish classic, adding layers of fresh garden peas, carrots, and herbs to create a lighter, brighter version of this timeless dish.  READ MORE

When Gail and I first visited the charming Irish countryside, we were captivated not just by the rolling green hills but by the warmth of the people and their undeniable passion for food. In a tiny pub, we discovered sticky toffee pudding—a dessert so rich and indulgent that it felt like a sweet embrace after a brisk walk along the rugged coastline.  READ MORE

During our trip to Dublin, Gail and I stumbled upon a quaint café that boasted desserts infused with Irish cream liqueur. Intrigued, we ordered a slice of Irish cream cheesecake. One bite was enough to convince us we’d discovered the perfect marriage of Ireland’s love for dairy and its world-famous liqueur.  READ MORE