Read by Michael Flamel

Once upon a sun-drenched escapade to Cabo San Lucas, my wife Gail and I found ourselves on a cliffside haven, where the Pacific Ocean’s salty embrace and the tantalizing aroma of Mexican cuisine filled the air. Amidst the breathtaking views and the rhythmic sound of the waves, we stumbled upon a tequila tasting experience that would forever alter our perception of this iconic spirit.

Our journey to tequila enlightenment began with the resort’s exclusive tunnel entrance, a passage through the mountainside that unveiled the breathtaking cliffs above the Pacific. The resort stood proudly, embracing the freshness of the ocean breeze and offering panoramic views that were nothing short of magical.

As we immersed ourselves in the local flavors, we encountered the elusive and mysterious companion of tequila—the sangrita. This vibrant concoction, not easily found in the United States, bewitched our taste buds with its unique blend of citrus, spice, and a touch of tomato. It became an instant obsession, and upon returning home, I made it my mission to recreate this liquid delight with a touch of homegrown charm.

Fresh Garden Sangrita

Ingredients:

• 1 cup fresh-squeezed orange juice
• 1/2 cup tomato juice
• 1/4 cup pomegranate juice
• 2 tablespoons fresh lime juice
• 1 teaspoon hot sauce (adjust to taste)
• 1/2 teaspoon Worcestershire sauce
• 1/2 teaspoon Tajin or chili powder
• Salt and pepper to taste

Instructions:

• In a pitcher, combine fresh-squeezed orange juice, tomato juice, pomegranate juice, and lime juice.
• Add hot sauce, Worcestershire sauce, Tajin or chili powder, and a pinch of salt and pepper.
• Stir the mixture thoroughly, ensuring all the ingredients are well incorporated.
• Adjust the seasoning according to your taste preferences, adding more hot sauce or salt if desired.
• Chill the sangrita in the refrigerator for at least an hour to enhance the flavors.

Now, with the garden-fresh sangrita at your disposal, it’s time to introduce it to its perfect dance partner—Lalo Tequila Blanco.

Lalo Tequila Blanco Fiesta

Pairing Suggestions:

• Serve Lalo Tequila Blanco chilled in small, neat glasses.
• Arrange a selection of fresh lime wedges, sea salt, and chili powder for rimming the glasses for those who enjoy a salty kick.
• Present the sangrita in small, vibrant glasses alongside the tequila.

Instructions:

• Take a sip of Lalo Tequila Blanco, allowing its smooth and crisp notes to unfold on your palate.
• If you desire, alternate sips with the fresh Garden Sangrita, allowing the citrusy, spicy elixir to complement the tequila’s agave richness.
• Experiment with rimming your glass with a combination of salt and chili powder for an added layer of flavor.

As you embark on this tequila and sangrita adventure, let the feelings of Cabo San Lucas and the joy of crafting these delightful concoctions fill your home with the spirit of a Mexican fiesta. Cheers to good times, fresh flavors, and the enchanting dance of Lalo Tequila Blanco and Garden Sangrita!