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Read by Michael Flamel
As my wife Gail and I embarked on our culinary escapade through the bustling streets of Dublin, little did we know that our taste buds would be swept away on a tidal wave of smoked salmon delight. Despite our lack of Irish heritage—or so we thought—we found ourselves unwittingly indulging in this delectable delicacy with the gusto of true Dubliners.
Our journey began innocently enough, with a casual order of smoked salmon as an appetizer at a cozy pub in Temple Bar. The first bite was revelatory—silky, smoky, with a hint of the sea. From that moment on, we were hooked, ordering smoked salmon at every opportunity, much to the bemusement of the locals.
From smoked salmon omelets to inventive appetizers featuring this prized fish, our days were filled with gastronomic adventures. But it was the classic combination of smoked salmon on brown bread with crème fraîche, fresh dill, and capers that stole our hearts. Its simplicity belied its exquisite flavor, a harmonious blend of creamy, tangy, and briny goodness.
Upon returning home, our newfound obsession with smoked salmon persisted. With gusto, we recreated our favorite Dublin dish, delighting in its familiar flavors and reminiscing about our Irish adventure. And what better occasion to share our newfound love than at a St. Patrick’s Day celebration with our neighbors, many of whom shared our affinity for all things Irish
Recipe for Smoked Salmon on Brown Bread with Crème Fraîche, Dill, and Capers
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Smoked Salmon on Brown Bread with Crème Fraîche, Dill, and Capers
Indulge in the delightful harmony of flavors with this recipe: Smoked Salmon on Brown Bread with Crème Fraîche, Dill, and Capers. Toasted brown bread slices provide a crisp base for a generous dollop of creamy crème fraîche. Savory smoked salmon is layered atop, accented by freshly chopped dill and a scattering of capers. This dish brings the irresistible tastes of Dublin to your table in every bite.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Appetizers
Ingredients
- Slices of brown bread
- Smoked salmon slices
- Crème fraîche
- Fresh dill
- Capers
Instructions
- Toast the brown bread slices until golden brown and crispy.
- Spread a generous dollop of crème fraîche on each slice of toast.
- Layer the smoked salmon slices on top of the crème fraîche.
- Sprinkle freshly chopped dill and a few capers over the smoked salmon.
- Serve immediately and enjoy the irresistible flavors of Dublin.
Suggested Irish Beverages
Guinness Stout: The rich, creamy texture of Guinness complements the smoky richness of the salmon.
Irish Whiskey: Whether neat or in a cocktail, a fine Irish whiskey adds a touch of sophistication to any smoked salmon feast.
Irish Coffee: A perfect blend of warmth and indulgence, Irish coffee is the ideal way to round off a meal featuring smoked salmon.
Additional Suggestions for Smoked Salmon Delights
Breakfast Bagels: Start your day with a smoked salmon bagel topped with cream cheese, red onion slices, and a squeeze of lemon juice.
Smoked Salmon Salad: Toss together mixed greens, avocado slices, cherry tomatoes, and smoked salmon for a refreshing and nutritious lunch option.
Smoked Salmon Pasta: Add smoked salmon to your favorite pasta dish for a touch of elegance. Simply toss cooked pasta with smoked salmon, a creamy sauce, and some fresh herbs.
Smoked Salmon Canapés: Impress guests with elegant smoked salmon canapés. Top slices of cucumber or pumpernickel bread with a dollop of crème fraîche, smoked salmon, and a sprinkle of chives.
Smoked Salmon Sushi Rolls: Get creative in the kitchen and roll up smoked salmon, avocado, and cucumber in nori sheets for homemade sushi rolls.
With these delightful suggestions, you can savor the flavors of smoked salmon morning, noon, and night, just like Gail and I did on our unforgettable Dublin adventure. Cheers to culinary exploration and the joys of embracing our inner Irish! ❖
