×
  • Home
  • Daily
    • Buyers Guides
    • Composting
    • Container Gardening
    • Easy Healthy Recipes
    • Food Preservation
    • Garden Design
    • Garden Tools
    • Gardening LIfe
      • Animals in the Garden
      • Funny Business
      • Gardening History
      • Gardening Humor
      • Gardening Mishaps
      • Gardening Poems
      • Gardening Romance
      • Gardening Science
      • Gardening with Kids
      • Healing Gardens
      • Joy of Gardening
      • Mystical Gardens
      • Ornamental Gardening
    • Growing Fruits & Berries
    • Indoor Gardening
    • Pests & Diseases
    • Seeds & Seedlings
    • Soil & Fertilizer
    • Spice & Herb Gardening
    • Vegetable Gardening
    • Watering & Irrigation
  • Freebies
  • Videos
  • Magazines
    • Food Gardening Magazine
    • GreenPrints Magazine
    • RecipeLion Magazine
  • Books
    • GuideBooks
    • Cookbooks
      • Beverages
      • Bakery
      • Breakfast
      • Appetizers
      • Salads & Dressings
      • Soups
      • Entrées
      • Side Dishes & Sauces
      • Desserts
    • Story Collections
    • StoryBooks
    • Recipe Collections
  • Kits
    • Garden Calendars
    • Garden Plans
    • Recipe Cards
    • Greeting Cards
    • ArtPrints
  • About Us
  • Contact Us
  • Affiliate Program
  • Sponsor Program
  • Give a Gift
  • Privacy Policy & Terms of Use
  • Authors
  • GreenPrints Writer’s Guidelines
  • Keyword Index
  • Join
Celebrating 5 Years of Food Gardening

Food Gardening Network

Growing food, fun & more

Give a GiftJoin
Mequoda Publishing Network
  • Daily
    • Buyers Guides
    • Composting
    • Container Gardening
    • Easy Healthy Recipes
    • Food Preservation
    • Garden Design
    • Garden Tools
    • Gardening Life
      • Animals in the Garden
      • Funny Business
      • Gardening History
      • Gardening Humor
      • Gardening Mishaps
      • Gardening Poems
      • Gardening Romance
      • Gardening Science
      • Gardening with Kids
      • Healing Gardens
      • Joy of Gardening
      • Mystical Gardens
      • Ornamental Gardening
    • Growing Fruits & Berries
    • Indoor Gardening
    • Pests & Diseases
    • Seeds & Seedlings
    • Soil & Fertilizer
    • Spice & Herb Gardening
    • Vegetable Gardening
    • Watering & Irrigation
  • Freebies
  • Videos
  • Magazines
    • Food Gardening Magazine
    • GreenPrints Magazine
    • RecipeLion Magazine
  • Books
    • GuideBooks
    • Cookbooks
      • Beverages
      • Bakery
      • Breakfast
      • Appetizers
      • Salads & Dressings
      • Soups
      • Entrées
      • Side Dishes & Sauces
      • Desserts
    • Story Collections
    • StoryBooks
    • Recipe Collections
  • Kits
    • Garden Calendars
    • Garden Plans
    • Recipe Cards
    • Greeting Cards
    • ArtPrints
  • Sign In
  • Search

Romance of the Rose

January 2025

arrow-left Previous
Next arrow-right
Green Perspectives
with Diana Wells

Romance of the Rose

War, religion, medicine, love-this flower has seen it all

By Diana Wells

Illustrated By Sandra Brooks

Read by Matilda Longbottom

Listen Now:
/wp-content/uploads/2024/11/Romance-of-the-Rose.mp3

Roses have been a part of gardening history as far back as we have records. In ancient China, Babylon, India, Egypt, Greece, Rome, and Europe, we know they were grown not only for their medicinal proper­ties but also for their beauty. In many a leg­end a rose was the pivotal signal of great change. In my life, too, roses changed my destiny.

I stole them from the Oxford Botanical Gardens at dusk. I needed them because I was what we called “on the rebound” and had been asked to the May Ball by a young man also on the rebound. I intended to impress my erstwhile lover who would be there with my hated replacement.

But I had no dress, so, in desperation, took a piece of black material, sewed up the sides, made a hole for the head, and slid it on. Those were the days of long chiffon ball dresses, and my creation looked like what it was, a black pillowcase, until I added the roses. I sewed them thickly round the hem, round the neck, and round the arms. Red and spiny, blood red, I went defiantly to the ball where my new young man and I danced all night with tireless energy, born of despair. The next day there was an article in the London paper about my dress and, not very long afterwards, I found myself to be pregnant.

The red roses, had I known it, were appropriate symbols of my situation. They are symbols of love, passionate love (rather than enduring love as I later came to know it). Achilles’s shield was decorated with them after he slayed Hector (as I, too, would joyfully have dispensed with my rival). Cleopatra was said to have entertained Marc Anthony on her barge with rose petals spread 18 inches thick on the decks (perilously slippery, one would have thought, but passion will find a way). Apart from Cleopatra, Egyptians provided rose petals by the ton for Roman banquets. The enthusiasm of the Emperor Heliogabalus was so great that on one occasion several guests were buried beneath the rose petals and actually suffocated.

By the time the Christian Church came to power in Europe, roses were so associated with orgies, pagan cults, and even witchcraft that at first the Church banned them completely. (They continued to be used medicinally and were said to be “good for inflamed brains.”) Gradually, however, they came to be linked with the blood of Christ and the crown of thorns. From Christ’s passion, the love of Mary came to be symbolized by roses, and from there they became an emblem of love itself. By then the double red rose was cultivated and the suggestiveness of its velvety red convoluted buds, plus the prickliness of its thorns, soon linked it to romantic or illicit love. By Victorian times, red rosebuds were coyly glowing on Valentine cards. Later, scentless and thorniness, they could be ordered by telegram and sent by air as expressions of appreciation. By the 1950′ s, the very best red velvety rose was called Chrysler Imperial, representing, once again, another passion, another love.

Even before that far-reaching episode in the Botanical Gar­dens, I had loved roses. My first rose bush was a miniature yellow rose given me for my ninth birthday. I had longed for it and particularly treasured it because it was the only plant to scale in my little garden. The “garden” was a six-foot-square patch carefully edged with a wall of bricks. On one side was a gap in the bricks with a plank “gate” leading into a pebble-edged path that culminated in a sunken washbowl “pond.” Apart from the rose, there were marigolds towering up proportionately to the size of exotic palm trees and nasturtiums whose leaves would have been as startling as those of the “Victoria Regina” to anyone of the size to stroll through the garden. I know now that I shouldn’t have worried about their size, and how they appeared to anyone else, for a garden is a world built to suit its creator, whether it be a raked Japanese courtyard or an immense estate.

My rose, with its miniature buds, required no special care as I remember, unless my memory has transformed it along with the rest of the enclosure. When I grew up and came to have other gardens, I assumed that roses would flourish. They were the symbol of a real garden for me, so I assumed that in any garden of mine there would be roses and that they would grow of their own accord. But in Eastern America anyway, the romantic and le(‘Js practical side of life does not apply to roses. Only in our minds can they be ethereal plants, and, apart from stories, they only really seem to flourish with neglect in old English churchyards (and one hardly likes to guess why).

Roses are a good example of the struggle between the practical and the romantic in gardening. The French, practical about love, named many of the old roses for the wives, or mistresses, of civil servants in the time of the Empress Josephine. There is also an irresistible tradition that, during the Napoleonic Wars, cargoes of roses from either side were to be sent unimpeded to their destination if the ship should fall into enemy hands. I wonder sometimes if their power to divert real war has influenced me to exclude them from a mere gardener’s war and that is why I have such difficulty getting out the spray can. The result is that the roses I get are, indeed, like exquisite babies in the ruins of bombed-out buildings, occasional perfect blooms on ravaged bushes.

Like all gardeners, I soon discovered that hybrid tea roses need to be sprayed and pruned, protected from winter and generally cosseted. It took me longer to discover that “old­-fashioned” roses are not all that much easier to care for, apart from their hardiness. I imagined myself, straw-hatted, under a bower of arched branches heavy with bloom, shaking petals for potpourri into a wicker basket. “Old-fashioned” in a time of racing social change is a good selling point. Politicians in their rose garden (of well-sprayed hybrid teas) assure us that their morals are “old-fashioned” with the confidence of nurserymen’s advertisements. We are all nostalgic about the past, and the Bourbons, Mosses, Albas, Damasks, with their gentle flowers of whites, pinks, and reds, rather than the fiery modern colours, remind us of our great-grandmothers as girls in a world of fragrant posies and ordered morals.

The bushes are, however, large, arched, and thorny, mean to prune and as aggressive as Victorian imperialists. Japanese beetles eat them with relish, and many get black spot more badly than some of the resistant modern hybrids. They have to be sprayed and pruned, and one cannot wear a crinoline (or even a pair of shorts) to do it. A suit of medieval armour would be more appropriate.

Gardening is for me a curious combination of a loss of and an increase in innocence. I came to it with a belief that all nature really wishes to be a garden. Nature, which included pests, diseases, weeds, and my own inadequacies could be disillusioning but at the same time confirmed ceaselessly the beauty and strength of the growing world.

This, in terms of roses, meant I planted in innocence, seeing only potential beauty, was brought down to earth sharply, and then richly rewarded, though less perfectly than I had envisaged.

Roses have been grown, ever since gardens began. We have manipulated their beauty, bred their haunting perfume out of them, and bred it back in. We have lost some of the loveliest and have re-created some maybe even more lovely. Like the Romans, we make them bloom in winter, like the Victorians we use them to say the unsaid. We know the power of their beauty so well that the Shakers dared not even pick them with their stalks on, lest they should be distracted from medicinal thoughts.

I still have red roses in my garden, though they don’t do very well. I feel I need them. I admit, too, that I can’t regret that disgraceful episode in my own history of the rose. After all, it resulted in the birth of my darling eldest son, who had his 30th birthday party recently. I should have suggested he spread rose petals thickly on the floor as a tribute to his association with them. Who knows what the results might have been? You never can tell with roses. ❖

arrow-left Previous
Next arrow-right

Tags

gardening history

Comments
  • Anne G. March 11, 2025

    Love this ❣️

    Reply

Click here to cancel reply.

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

TABLE OF CONTENTS

  • At The Gate
  • Club Notes

  • Top Gardening Resolutions for 2025
  • Growing Edible Flowers and Herbs in Winter
  • Reading in the Garden
  • An Orchid to Die For
  • The Thin Green Leaf: Healthful Basil?
  • Romance of the Rose
  • (almost) Ground Zero, Part II
  • Welcoming in a New Year
  • PLANTS WE LOVE

  • Rediscovering the Magic of Microgreens
  • The Potato’s Grand Adventure
  • The Marvelous Maple
  • STORIES FROM THE GARDEN

  • The Ugly Bug Stomp
  • Seasons Unveiled: A Gardener’s Journey in Manhattan
  • Guardian of the Garden
  • Bent by Winter, Strengthened by Spring: Lessons from Tree and Tale
  • The Organic Odyssey: A Gardener’s Journey from Clay to Loam
  • Green Invasion: A Spousal Comedy in Flora
  • From Hydrophobia to Hydroponics: A Gardener’s Journey
  • Sweet Memories: Tapping into the Past
  • Nurse Gladys’ Enchanted Winter Garden: A Fairytale Adventure
  • Tomatoes from Seed to Sauce
  • Introducing Herb Gardening in America
  • GARDEN TO TABLE JOURNEYS

  • Welcome to “Stews & Soups: Garden to Table Recipe Collection”
  • Hardy Vegetable Stew
  • Texas Beef Stew
  • A Tale of Lamb Stew
  • The Best Clam Chowder in New England
  • Broccoli Cheddar Soup
  • The Tale of Dad’s Chunky Tomato Soup
  • The Origin of Navy Bean Soup
  • Kits & Calendars

  • Herb Gardening ArtPrints Crafting Kit
  • Herb Gardening Greeting Cards Crafting Kit
  • Letters to GreenPrints

  • January 2025

Enter Your Log In Credentials

This setting should only be used on your home or work computer.

  • Lost your password? Create New Password
  • No account? Sign up

Need Assistance?

Call Food Gardening Network Customer Service at
(800) 777-2658

Food Gardening Network is an active member of the following industry associations:

  • American Horticultural Society
  • GardenComm Logo
  • GardenComm Laurel Media Award
  • MCMA logo
  • Join Now
  • Learn More
  • About Food Gardening Network
  • Contact Us
  • Affiliate Program
  • Sponsor Program
  • Give a Gift
  • Privacy Policy & Terms of Use

Food Gardening Network
99 Derby Street, Suite 200
Hingham, MA 02043
support@foodgardening.mequoda.com

To learn more about our Email Marketing and Broadcasting Services, Exchange Program, or to become a marketing partner with any of our publications, click here to contact us at Mequoda Publishing Network.

FREE E-Newsletter for You!

Discover how to grow, harvest, and eat good food from your own garden—with our FREE e-newsletter, delivered directly to your email inbox.

  • Facebook
  • Twitter
  • Instagram
  • Pinterest

Powered by
Mequoda Publishing Network
copyright © 2025 Mequoda Systems, LLC

Food Gardening Network®, Food Gardening Magazine® and GreenPrints® are registered trademarks of Mequoda Systems, LLC.