Read by Michael Flamel

When my father and I first started our Family vegetable garden in Sacramento, we planted potatoes almost as an afterthought. Little did we know that these humble tubers would inspire a culinary adventure that would have us experimenting with every variety, from buttery Yukon Golds to earthy Russets. Our love for potatoes grew as we explored their history—did you know that potatoes were first introduced to Ireland by Sir Walter Raleigh?—and realized their incredible versatility.

One cool autumn evening, as the scent of rosemary wafted through the garden, inspiration struck. We decided to marry our garden-fresh herbs with Ireland’s most iconic vegetable. The result? Crispy, golden rosemary-roasted potatoes that quickly became a family favorite and a staple at every Saint Patrick’s Day feast.

Recipe for Rosemary-Roasted Potatoes

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Enjoy the delightful crunch of these Rosemary-Roasted Potatoes. Tossed with olive oil, fragrant rosemary, garlic powder, and paprika, then roasted to a perfect golden brown, these potatoes are an irresistible side dish. Finish with a sprinkle of grated Parmesan for an extra burst of flavor.

• Author: Don Nicholas
• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Total Time: 45 minutes
• Yield: Serves 4
• Category: Sides & Sauces

Ingredients

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• 2 pounds small potatoes (Yukon Gold or red-skinned), washed and halved
• 2 tablespoons olive oil
• 1 tablespoon fresh rosemary, finely chopped
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and freshly ground black pepper, to taste
• Optional: Grated Parmesan cheese for garnish

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Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large mixing bowl, toss the potatoes with olive oil, rosemary, garlic powder, paprika, salt, and pepper until evenly coated.
3. Spread the potatoes in a single layer on a baking sheet.
4. Roast for 30-35 minutes, stirring halfway through, until the potatoes are golden brown and crispy.
5. Optional: Sprinkle with grated Parmesan cheese before serving for an extra burst of flavor.

Notes

Serving Suggestions

Serve alongside corned beef and cabbage for a traditional Irish-American dinner.

Pair with roasted salmon or lamb for a sophisticated twist.

Enjoy as a snack or appetizer with a dollop of sour cream or garlic aioli.

These rosemary-roasted potatoes remind us that even the simplest ingredients, when treated with care, can transform into something extraordinary. Whether you’re hosting a festive gathering or enjoying a quiet evening at home, they’re sure to be a hit. ❖