Read by Michael Flamel

Greetings, dear readers! As I explore the culinary wonders within these pages, I’m transported to the vineyards of Italy, the aromatic kitchens of Tuscany, and the flavorful cliffs of the south. Join me on a whimsical journey across this enchanting country where recipes unfold like chapters, each dish sharing a tale of love, tradition, and the simple joy of embracing life.

For an Anglo-Saxon American, Italy became a guiding light in finding life’s balance. In its rolling hills and sun-soaked villages, I discovered the delicate art of harmony— composed by family, food, culture, music, and the nurturing embrace of gardens. Today, I’m thrilled to share with you eight treasures from my travels, each recipe capturing the essence of Italy’s soul.

Let’s embark on this culinary adventure through Italy, starting with the warmth of Tuscany, winding through Positano’s cliffs, and concluding in the southern landscapes where lemons sway in the breeze. So, tighten your apron strings and prepare your taste buds for an expedition that promises to fill your kitchen with aromatic delights while transporting you to the very soul of Italia.

So, dear readers, fasten your aprons and dive into these recipes that are more than just instructions—they are invitations to savor the flavors, stories, and simple joys of life, as only Italy can offer. May your kitchen be filled with laughter, your tables adorned with shared tales, and your hearts warmed by the love woven into each dish. Buon viaggio!

Buon Appetit,

Don Nicholas
Executive Publisher GreenPrints Garden Club