Read by Michael Flamel
Greetings, fellow food enthusiasts, garden lovers, and avid travelers! As we embark on a culinary journey, I am thrilled to unveil the first edition of our new American Recipe Collection. As someone deeply connected to the world of fresh, garden-inspired cuisine —born to a professional chef and fueled by a passion for travel—I’ve spent decades curating a treasure trove of recipes and their accompanying stories.
In the months to come, I’ll be sharing these culinary gems with you, bundling them by origin into thematic collections. And where better to start than with the rich tapestry of American flavors that span from Cape Cod to the Pacific coast?
Our American Recipe Collection is a celebration of the diverse and vibrant culinary landscape found across the United States. From childhood classics with a berrylicious twist to hearty Mediterranean lasagna planted in a garden’s love, each recipe tells a story that resonates with the magic of travel, gardening, and the joy of cooking.
As the GreenPrints brand is all about storytelling and gardening, these recipe collections expand ever so slightly to include stories that intertwine the magic of travel, gardening, and cooking. I hope you enjoy this culinary journey as much as I’ve enjoyed curating it for you.
Gather your loved ones, embrace the nostalgia, and let the good times roll with these delightful recipes that span the diverse tapestry of American flavors.
Happy cooking and bon appétit!
Don Nicholas
Executive Publisher GreenPrints Garden Club
