Read by Michael Flamel   Listen Now: Greetings, fellow food enthusiasts, garden lovers, and avid travelers! As we embark on a culinary journey, I am thrilled to unveil the first edition of our new American Recipe Collection. As someone deeply connected to the world of fresh, garden-inspired cuisine —born to a professional chef…  READ MORE

As the seasons change and holidays approach, there's one appetizer that has stood the test of time and tickled taste buds across generations: Ants on a Log.  READ MORE

Confession time: I have a weakness for the delightful crunch of cranberry almond cereal, a staple in my morning routine. This passion led me to explore a new realm of flavors by creating a Cranberry Almond Bread that takes this dynamic duo to a whole new level.  READ MORE

Enjoy this delightful breakfast in good company or as a treat for yourself. The combination of the runny egg, sweet honey, and aromatic cinnamon is a flavor explosion.   READ MORE

As the crisp Spring air begins to hint of our gardens pending rebirth, there's no better way to warm your heart and soul than by gathering your nearest and dearest for a legendary Stone Soup feast.  READ MORE

Once upon a sunny March day, in a quaint little town nestled between rolling hills and blooming meadows, lived a passionate gardener named Mia. Mia had a green thumb and a heart full of love for both her garden and delicious Mediterranean cuisine.  READ MORE

Salmon enthusiasts and picky palates alike, prepare to embark on a culinary journey that will tantalize your taste buds and leave you craving for more.  READ MORE

Ah, March – the month of hopeful garden dreams and ambitious plans for a summer filled with homegrown delights. This year, my green thumbs are itching to get reacquainted with the soil as I embark on a strawberry-growing adventure.  READ MORE