When I tell people that my raised beds produce more food in a smaller footprint than my old in-ground garden ever did, they often give me that same wide-eyed look—like I’ve unlocked some kind of secret gardening cheat code. But raised bed gardening isn’t a trick. It’s simply understanding how to create the right conditions for plants to thrive, no matter what challenges your yard, climate, or soil may throw your way.

If you’ve ever struggled with compacted earth, inconsistent drainage, stubborn weeds, or soil that just never quite seems “right,” raised beds offer an elegant solution. Our new Raised Bed Gardening Made Easy Special Issue will walk you through exactly why raised beds are such powerful growing systems and how you can make the most of them. We’ll begin with the history and science behind raised bed gardening and help you choose the right materials, depth, and design for your space—whether you’re working with a sunny backyard, a small side yard, or even a patio.

From there, we’ll show you how to build, fill, and set up your raised beds for long-term success. You’ll learn the soil blends that support healthier roots, how to space and arrange your crops for maximum yield, and simple ways to add vertical structures that let you grow more in the same footprint. We’ll cover irrigation options, smart watering strategies, and the seasonal care that keeps raised beds productive year after year.

You’ll also discover which vegetables, herbs, berries, and root crops truly shine in raised beds, plus easy methods for managing pests, refreshing soil, and extending your growing season well into fall. By the time you finish this special issue, you’ll have the confidence and clarity to transform any outdoor space into a thriving, beautifully organized raised bed garden.

Check it out now.