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Food Gardening Magazine • February 2026

Read by Matilda Longbottom Listen Now:    Dear Gardeners, Welcome to the February 2026 issue of Food Gardening Magazine! Here in the Northeast, February settles over the garden like a long, patient pause. Snow still blankets the beds, the ground remains firm with cold, and bare branches stand quietly against a pale winter…  READ MORE right arrow
Christy Page

Fresh Takes

Green compost bucket
Few gardening practices deliver more bang for the buck than using compost and compost tea. These two natural powerhouses not only improve soil structure and fertility, but also help your crops grow stronger, tastier, and more nutrient-dense. Over the years, I’ve seen firsthand how adding these simple inputs has dramatically increased my tomato and pepper…  READ MORE right arrow
Compost tea
If the full article on compost and compost tea is your gardening textbook, think of this guide as your pocket reference. Pin it on your shed wall or save it to your phone for easy reminders throughout the season. Here’s when and how to use compost and compost tea to get the best harvest possible.…  READ MORE right arrow
what to plant in february
February in zones 4-6 means we're still firmly in winter's grip, with temperatures swinging from a teeth-chattering -20°F to an occasionally hopeful 35°F. While your garden beds might still be hidden under that stubborn blanket of snow, your windowsills are about to become prime real estate for seed starting season! Sure, your neighbor might think…  READ MORE right arrow
what to plant in february 7-8
February in zones 7-8 brings average temperatures ranging from 25°F to 45°F (-4°C to 7°C), with those teasing warm spells that hint at spring around the corner. While your garden soil might still be too chilly for direct sowing, your moderate winters offer opportunities that colder zones can only dream about. In these zones, your…  READ MORE right arrow
what to plant in feburary zones 9-10
While northern gardeners are still shoveling snow, February in zones 9-10 feels like full-on spring, with daytime temperatures typically ranging from 65°F to 80°F (18°C to 27°C) and nights generally staying above 45°F (7°C). Your last frost date is long past (or maybe never arrived), and the soil is warming up nicely. This is prime…  READ MORE right arrow
Broccoli Vegetable Growing In Garden
Learning how to sprout broccoli seeds at home is easy, and it only takes a few days. But is it worth the effort? That's easy to answer with an enthusiastic YES! Broccoli sprouts are a powerhouse of nutrients and antioxidants that can help boost your immune system, and they're easy to digest. And because they're…  READ MORE right arrow
Potatoes in field
You know, after years of tending to my own potato patch, I've learned that even the most seasoned growers can always find ways to boost their yield. We've all had those seasons where we've pulled up a bumper crop, and others where we've scratched our heads wondering what went wrong. But that's the beauty of…  READ MORE right arrow
Peas in their pod.
I love peas. Peas are like the candy of the garden. Fresh from the pod they are sweet little early spring treats. Or they can be late-season treats when the rest of your garden is finishing up for the season. That’s one of the nice things about peas–they grow relatively quickly and they tolerate cool weather just fine, so you can usually get two plantings in if you want. But what is the best way to plant peas?  READ MORE right arrow
Basil leaves with water drops
Walk into the kitchen at pretty much any restaurant and you'll find basil. It's prominent in many cuisines from Italian to Indian to Thai to Vietnamese to Mediterranean. You can find it in salads, atop sandwiches, or even basil ice cream. With so much popularity, it should come as little surprise that there are different types of basil.  READ MORE right arrow
Spring Companion Planting
When I tell people that my raised beds produce more food in a smaller footprint than my old in-ground garden ever did, they often give me that same wide-eyed look—like I’ve unlocked some kind of secret gardening cheat code. But raised bed gardening isn’t a trick. It’s simply understanding how to create the right conditions…  READ MORE right arrow

Featured Videos

When it comes to seed starting, there are a variety of different methods that you can use depending on your preferences and the types of seeds you want to start. Some popular seed-starting methods include seed flats, seed tapes, seed mats, and peat pots. Traditional Seed-Starting Methods Seed flats: Seed flats are trays or containers…  READ MORE right arrow
So you've decided to start planning raised beds for your garden, but aren't sure where to start? Good news, I went through a pretty elaborate garden transformation just last year and lived to tell the tale. If you're planning on building your own or having them built, I've put together what I consider a fairly…  READ MORE right arrow
Are you familiar with using grow bags for vegetables, fruits, or flowers? Grow bags are plastic or fabric-based "bags" made of felt or non-woven fabric, or polypropylene (similar to weed barriers) with flat bottoms and usually reinforced handles built-in. You simply fill them with the same type of soil and amendments you would for a…  READ MORE right arrow
As a more “earthy” gardener who digs with her hands and often goes barefoot in the garden, I have to admit that until now, I’ve always gone the do-it-yourself route for starting seeds indoors. In the beginning, I would always buy grown seedlings from the incredible farmers co-op down the road from me, but once I started growing my own, they were always planted in everything from eggshells to egg cartons, to BPA-free plastic bottle bottoms.   READ MORE right arrow
I think of most things I grow as comfort food, there's just something so satisfying about going out into the garden and transforming it into a meal. One of my favorite garden go-to's is salad in the late summer, with juicy tomatoes, crisp peppers and lettuce, and fragrant basil. But I'm not sure that spells…  READ MORE right arrow

Featured Recipes

Fresh green celery juice in glass
Instead of coughing up $5 per 8oz of cold-pressed juice, I decided to come up with my own green juice recipe for kids, which my daughter drinks every morning. It’s been particularly helpful with potty training, because my juicer leaves everything a little pulpy, so…  READ MORE right arrow
Strawberry spinach salad
I don’t know if reruns of the show are still on air, but back in the day, everybody knew who Popeye the Sailor was! Kids of the past decades would remember Popeye as the muscular sailor who loved to eat spinach. I don’t know if the cartoon ever convince kids to eat this veggie, but…  READ MORE right arrow
Creamed Spinach
Spinach can be more indulgent than it gets credit for. Combining the bright vibrant greens with a little butter and cheese makes this a great side dish. You can serve it with Turkey Burgers with Guacamole or Ranch Pork Chops, or even just eat it slathered on a hunk of warm French baguette. Leftovers can be stored in an airtight container and heated up to enjoy throughout the week.  READ MORE right arrow
Easy Spinach Pie
Buttery phyllo dough, creamy spinach and rich cheese come together in an appetizer that’s sure to delight. Scoring the squares into the top layer of the dough before baking ensures even portions so everyone will get to enjoy.  READ MORE right arrow
Spinach and Mushroom Risotto
Risotto is a classic Italian dish renowned for its creamy texture, rich flavors, and comforting appeal. This Spinach and Mushroom Risotto takes the traditional recipe to the next level by incorporating tender spinach and sautéed mushrooms. The combination of earthy mushrooms and vibrant spinach creates a harmonious…  READ MORE right arrow

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