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Harvesting Wood

December 2024

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Gardening Life
with Pat Stone

Harvesting Wood

By Pat Stone

Illustrated By Linda Cook Devona

Read by Michael Flamel

 

Listen Now:
/wp-content/uploads/2024/09/Harvesting-Wood.mp3

I’m out in the forest alone—well, I do have my chain saw and beat-up pickup for company. I smell the crisp, fresh air. I bask in the November sun, whose thin light both warms me and reminds me why I’m here. I relax a moment in the still, open quiet of the North Carolina woods.

Then I shatter that silence—by facing my task.

1) Insert ear plugs.
2) Flip ‘On’ switch.
3) Pull choke.
4) Crank.
5) Crank.
6) Crank.
7) Crank.

BRRRRRRRRRRRRRRRR!

Smoke pours out the side of the saw, a steady shower of chips flies out to the rear, and NOISE roars everywhere.

Chain sawing—BRRRRRRRRRRRR!—seems worlds away from gardening, that peaceful pastime with plants. But both activities have always felt similar to me. Noise or not, both give me a deep sense of . . . something.

What could it be?

BRRRRRRRRRRRR! . . . well, both offer a chance to get outdoors and work with plants, something we modern people have precious little of these days.

No, the truth cuts deeper than that. Both acts are forms of harvesting—using death to maintain life. Now that may be more obvious when you lay the last back cut to a hundred-foot oak and—Timber!—watch it fall and crash, shaking the ground and leaving a new hole to the sky. But take a sharp kitchen knife out back and—Whick!—decapitate a blue-green broccoli before all those buds ever get a chance to bloom. There’s a difference of scale here, but not of kind.

Still, dropping a towering tree onto the saplings below, carving it into foot-and-a-half, hard-to-lift rounds, then busting those open with a splitting maul—that is bigger and more blunt than snipping a bouquet of cut flowers or picking a few leaves of greens.

But the larger deed brings home a lesson as well as stovewood. In a garden, I, myopic human, sometimes give myself the credit. Oh, I shouldn’t: I didn’t grow that poppy or pepper. I’m not the force that makes the seed sprout and mature, of course not. But because I nurse those plants along with water, fertilizer, and care, sometimes I think I really am responsible.

But finding a dead hardwood in the forest, then wearing myself out breaking it up and loading truckload after truckload of stiff, split billets—I can’t do that for a day and have any illusions that I’m anything but the delivery boy. I can harvest a plant, large or small, but I can’t create it. Only a force much more powerful than me does that.

And some days it takes a big tree to remind me of it. ❖

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TABLE OF CONTENTS

  • At The Gate
  • Club Notes

  • Vanilla Bean Boom
  • Keep Your Garden Growing (Indoors) All Winter
  • A Long Winter’s Nap
  • The Amaryllis and the Pussycat
  • Cranberries: A Seasonal Superfood!
  • Ghostly Passion
  • Harvesting Wood
  • A Cherished Christmas Tradition
  • PLANTS WE LOVE

  • Celery Celebrations
  • Ginger’s Wild Ride
  • Bananas in the House
  • STORIES FROM THE GARDEN

  • The Christmas Garden
  • The Great Winter Squirrel Rescue
  • Seasons in Dialogue: A Gardener’s Tale
  • Blossoms of the Heart: A Floral Tribute to Family
  • Winter Gardening: A Cozy Retreat
  • Cultivating Chaos: Confessions of an Accidental Gardener
  • The Old Catalpa
  • The One True Bonsai
  • Raised-Bed Blues
  • Santa’s Garden StoryBook: A Whimsical Christmas Adventure Awaits!
  • GARDEN TO TABLE JOURNEYS

  • Introduction to Our Holiday Cookie Collection
  • Rolled Oat Cranberry Walnut Cookie Recipe
  • The Keylime Cookie Recipe Story
  • The Dark Chocolate Mixed Nut Healthy Brownie
  • My Dad’s Raspberry Butter Cookies
  • The Chunky Peanut Butter Cookie
  • Kits & Calendars

  • Santa’s Garden Greeting Card Kit: Share the Magic of the Season
  • Santa’s Garden Art Prints: Deck Your Halls with Holiday Magic
  • Letters to GreenPrints

  • December 2024

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