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Dandelion Wishes

April 2026

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Dandelion Wishes

Seeing the Garden Through a Child’s Eyes

By Faiza Api

Illustrated By Nick Gray

Read by Matilda Longbottom

Listen Now:
/wp-content/uploads/2026/03/Dandelion-Wishes.mp3

 

The first time Lily gave me a handful of dandelions, I nearly asked her to throw them away.

“Look, Daddy!” she beamed, her sticky little hands clutching a crumpled bouquet of yellow blooms. “A present!”

I hesitated. The golden flowers trembled in her grasp, their jagged leaves curling at the edges. A weed bouquet. My neatly manicured lawn, which I took pride in keeping pristine, was now speckled with these unwelcome guests.

But she was waiting. Her blue eyes, round and expectant, shone with pure delight.

I forced a smile. “Thank you, sweetheart.”

Her grin widened as she carefully tucked a flower behind my ear, giggling as she did. And that was just the beginning.

For the rest of Spring, Lily treated dandelions like the most precious treasures. She stuffed them in her pockets, wove them into lopsided crowns, and delighted in sending their fluffy seeds adrift on the wind. Every evening, she deposited a handful of blooms onto the kitchen counter.

“For Mama!” she declared, presenting them with pride. Sarah would chuckle and place the dandelions in a water-filled glass, as if they were the most delicate wildflowers.

“You know they’re weeds, right?” I remarked one evening as Sarah arranged yet another dandelion bouquet in the center of our dinner table.

She only smiled. “To her, they’re wishes.”

I didn’t understand.

One afternoon, Lily caught me yanking dandelions from the yard, determined to reclaim my perfect lawn. She gasped and ran toward me, alarm flashing across her face.

“Daddy, stop!”

I wiped my forehead. “Sweetie, if we don’t pull these out, they’ll take over the grass.”

Her tiny foot stomped the ground. “But that’s the best part!”

I frowned. “How is that a good thing?”

Kneeling down, she gently touched the deep green leaves. “Because bees love them. And butterflies. And I love them too.” She plucked a perfect seed head, holding it carefully in front of her. “And you can make wishes.”

I sighed, shaking my head as she softly blew. Tiny white parachutes lifted into the sky, catching the sunlight as they drifted away. She closed her eyes.

I don’t know what she wished but something inside me stirred.

That evening, as I sat on the porch, I watched the last light of day turn the dandelions into golden orbs. Lily’s words echoed in my mind. To her, they’re wishes.

Curious, I pulled out my phone and typed: Are dandelions actually bad?

I expected validation. Instead, I found revelation.

They weren’t just weeds. They were edible, packed with nutrients. Their deep roots broke up hard soil, allowing grass to absorb minerals more effectively. Most importantly, they were an early food source for bees and butterflies, sustaining pollinators when little else bloomed.

I set down my phone and looked at my so-called imperfect lawn.

The next morning, I left a few dandelions standing.

Lily noticed immediately. Barefoot, she twirled through the grass, running her fingers over the bright yellow petals like greeting an old friend. She picked a flower and held it out to me.

“Make a wish, Daddy.”

I hesitated. Then, I blew.

The tiny seeds lifted into the air, swirling in the sunlight like miniature stars.

Lily grinned. “What did you wish for?”

I gazed at the garden—wild, unruly, and breathtakingly beautiful.

Maybe, just maybe, I wished to see the world the way she did.

And perhaps, dandelions weren’t weeds at all. ❖


About the author: Faiza Api is a teacher and a passionate storyteller by heart.

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TABLE OF CONTENTS

  • At The Gate
  • Club Notes

  • How to Be a Happy Food Gardener
  • Sprouting Herb Garden Smiles
  • Volume E
  • Grilled Peaches
  • Strawberries Aren’t for Donkeys!
  • Hummingbirds at Teatime
  • Breaking Ground
  • The Garden Wakes Up in April
  • PLANTS WE LOVE

  • A Coconut, a Crooner, and a German Bakery
  • The California Wonder Pepper That Followed Me Home
  • The Grapes I Thought Were Just for Snacking
  • STORIES FROM THE GARDEN

  • Wandering in Place
  • Tomatoes for Two
  • Dandelion Wishes
  • The Great Planting Day Adventure
  • The Okra Adventure
  • Ivy Leagues and Itchy Pants
  • The Zero-Waste Gardening Kitchen
  • Icky in the Garden
  • A Growing Gardener
  • The Asparagus Dream
  • Introducing Vegetable Gardening in America
  • GARDEN TO TABLE JOURNEYS

  • Introduction German Recipes from the Garden
  • White Asparagus Delights from Bonn Germany
  • The Best Pork Schnitzel in Germany
  • A Tale of German Potato Salad Evolution
  • Sauerkraut and Tales of Misguided Ancestry
  • German Chocolate Cake Extravaganza
  • Letters to GreenPrints

  • April 2026

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