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Read by Michael Flamel
A Toast to Fresh Flavors
Confession time: I have a weakness for the delightful crunch of cranberry almond cereal, a staple in my morning routine. This passion led me to explore a new realm of flavors by creating a Cranberry Almond Bread that takes this dynamic duo to a whole new level. Fresh whole cranberries steal the show in this recipe, offering a burst of tartness that complements the subtle nuttiness of almonds. Prepare to elevate your breakfast game with this irresistible homemade bread.
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Cranberry Almond Bread
It is a symphony of sweet and tart flavors, where juicy cranberries burst with every bite, mingling with the nutty goodness of toasted almonds. Each slice is an indulgence, with the richness of almond extract and the subtle tang of buttermilk creating an irresistible aroma.
- Prep Time: 20 minutes
- Cook Time: 1 hour 10 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves 10-12 1x
- Category: Breakfast
Ingredients
- 2 cups fresh whole cranberries
- 1 cup almonds, sliced and toasted
- 3 cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 3 large eggs
- 1 teaspoon almond extract
- 1 cup buttermilk
Instructions
- Preheat your oven to 350°F (175°C) and prepare a loaf pan by greasing it with butter or lining it with parchment paper.
- Prepare the Cranberries: Rinse the fresh cranberries and pat them dry. Roughly chop them into smaller pieces, leaving some whole for an extra burst of flavor.
- Toast the Almonds: In a dry skillet over medium heat, toast the sliced almonds until they become golden brown and fragrant. Stir frequently to prevent burning. Set aside to cool.
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add Eggs and Almond Extract: Beat in the eggs, one at a time, and then add the almond extract. Mix until well combined.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, alternating with buttermilk. Begin and end with the dry ingredients. Mix until just combined.
- Fold in Cranberries and Almonds: Gently fold in the chopped cranberries and toasted almonds into the batter.
- Bake: Transfer the batter into the prepared loaf pan and smooth the top. Bake in the preheated oven for 60-70 minutes or until a toothpick inserted into the center comes out clean.
- Cool and Slice: Allow the bread to cool in the pan for 15 minutes before transferring it to a wire rack to cool completely. Once cooled, slice the bread into generous pieces.
Serving Suggestion:
Olive Oil Drizzle: Cut a thick slice of the Cranberry Almond Bread. Drizzle extra virgin olive oil generously over the bread. Toast the oiled slice in a toaster oven until it reaches a delightful crispiness. Enjoy the harmonious blend of flavors as the olive oil soaks into the bread.
Butter Bliss: Take a hearty slice of the bread. Spread unsalted butter generously over the surface. Toast the buttered slice until it reaches a perfect crunch. Savor the rich combination of buttery goodness and nutty flavors.
A Culinary Symphony of Flavors
Whether you opt for an olive oil drizzle or buttery bliss, this Cranberry Almond Bread is a testament to the magic that happens when fresh ingredients come together. Delight in the burst of tartness from the cranberries, the crunch of toasted almonds, and the warmth of a perfectly baked loaf. Make your mornings memorable with this simple yet exquisite recipe that will have you reaching for seconds and thirds.
I was going to say the same thing as Wendy; The Drawings are beautiful but please show the real cake. Thank you for this easy recipe.
Thank you for reaching out with your request. At GreenPrints, we deeply value the art of storytelling, and for over 35 years, our approach has always been about sharing heartfelt, engaging narratives—stories first and foremost.
In keeping with this tradition, we have found that illustrations are the best companions to our food stories, as well as all of our stories. Rather than relying on photography, we use artwork to enhance the storytelling experience, allowing for artistic interpretation and a sense of timelessness that aligns with the essence of GreenPrints.
Our goal is to provide readers with a rich and immersive story experience—one that sparks the imagination beyond what realistic photography can offer. We hope this helps explain our artistic vision and our continued dedication to pairing our GreenPrints food stories with illustrations that bring them to life in a uniquely GreenPrints way.
P.S. We also recognize the value of photography in other contexts. Our two other lifestyle brands, Food Gardening Magazine and Recipe Lion Magazine, both feature photography with their food stories, as it aligns with the practical, hands-on style of those publications. We hope you enjoy the mix and the varied experience offered by our three magazines, each with its own distinct style and storytelling approach!
Best,
The GreenPrints Team
Please use real pictures of the dishes, not drawings.
Thank you for reaching out with your request. At GreenPrints, we deeply value the art of storytelling, and for over 35 years, our approach has always been about sharing heartfelt, engaging narratives—stories first and foremost.
In keeping with this tradition, we have found that illustrations are the best companions to our food stories, as well as all of our stories. Rather than relying on photography, we use artwork to enhance the storytelling experience, allowing for artistic interpretation and a sense of timelessness that aligns with the essence of GreenPrints.
Our goal is to provide readers with a rich and immersive story experience—one that sparks the imagination beyond what realistic photography can offer. We hope this helps explain our artistic vision and our continued dedication to pairing our GreenPrints food stories with illustrations that bring them to life in a uniquely GreenPrints way.
P.S. We also recognize the value of photography in other contexts. Our two other lifestyle brands, Food Gardening Magazine and Recipe Lion Magazine, both feature photography with their food stories, as it aligns with the practical, hands-on style of those publications. We hope you enjoy the mix and the varied experience offered by our three magazines, each with its own distinct style and storytelling approach!
Best,
The GreenPrints Team
What are the nutritional numbers on this recipe please?
There are several great tools that you can use to calculate the nutritional value. One of them is https://www.myfitnesspal.com/recipe/calculator