Read by Michael Flamel

Broccoli has always been the underdog of the vegetable world, often overshadowed by its flashier cousins like spinach and kale. But this humble “little tree” has a regal lineage, tracing its roots back to ancient Rome, where it was considered a delicacy. In fact, Roman emperors reportedly enjoyed broccoli steamed with exotic spices—though without the modern twist of cheddar cheese.

The name “broccoli” itself comes from the Italian word broccolo, meaning “the flowering crest of a cabbage,” which makes sense considering broccoli is essentially a proud offshoot of the cabbage family. It traveled from the Mediterranean to France in the 16th century, where it was nicknamed “Italian asparagus” (though Italians probably rolled their eyes at that comparison). By the 1700s, broccoli made its way to England and the American colonies, thanks to enthusiastic seed traders who recognized its potential as both a garden staple and a culinary superstar.

However, broccoli’s journey to the American dinner table was not without challenges. It wasn’t until the 1920s that broccoli gained popularity in the U.S., thanks in large part to Italian immigrants who brought their broccoli-growing expertise. Over time, Americans fell in love with its earthy flavor, tender stalks, and health benefits. Today, broccoli is a celebrated member of the American home garden, praised for its versatility and nutritional powerhouse status.

Fun Facts About Broccoli:

Were you aware of any of the fun broccoli facts?
It’s a Flower! Broccoli is technically a flower that hasn’t bloomed yet. If left unharvested, those tiny buds will burst into cheerful yellow flowers.
Packed with Goodness: Broccoli is rich in vitamins C and K, fiber, and even protein. Popeye should have been eating broccoli, not spinach!
Astronaut-Approved: NASA has considered broccoli as a crop for space missions because it’s so nutrient-dense. Who knew it could be intergalactic?
Broccoli Ice Cream? There have been attempts to use broccoli in desserts, including ice cream. The jury is still out on that one…
George H. W. Bush Banished It: The 41st president famously declared, “I do not like broccoli, and I haven’t liked it since I was a little kid.” Thankfully, most Americans disagree.

Popular Varieties of Broccoli to Grow:

Here are some great varieties of broccoli to grow.
Calabrese: The classic broccoli variety, known for its large, dark green heads and excellent flavor.
Purple Sprouting Broccoli: Adds a pop of color to your garden and plates with its vibrant purple florets.
Romanesco: The mathematical marvel with fractal-like spirals—perfect for gardeners who love a side of geometry with their greens.
Broccoli Raab: A faster-growing variety with a slightly peppery taste, ideal for salads and stir-fries.
Belstar: A hybrid known for its compact heads and ability to thrive in both Spring and Fall gardens.

For anyone ready to embrace their inner broccoli farmer, don’t miss our Complete Guide to Growing Broccoli for tips on planting, caring for, and harvesting this versatile veggie. Whether you’re a garden newbie or a seasoned grower, this guide will help you cultivate your own patch of emerald crowns. ❖