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A Packet of Lessons

March 2025

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Gardening Life
with Pat Stone

A Packet of Lessons

By Pat Stone

Illustrated By Nick Gray

Read by Michael Flamel

Listen Now:

/wp-content/uploads/2025/02/A-Packet-of-Lessons.mp3
 

I tell myself there are two kinds of gardeners: those who start their own seeds and those who don’t.

Now I’m not knocking buying seedlings or full-grown plants for that matter. Every gardener does. There’re lots of good reasons to buy some or all of your garden plants. For one thing, starting seeds means killing seedlings. It means playing plant executioner as much as plant mother.

I’m not kidding. Let’s assume for the moment that you’re like me: sort of the error-prone type. How do I kiss off seedlings? I can’t count the ways. Underwatering—sometimes missing just one day is all it takes. Overwatering—there’s a quick way to bring on horticultural crib death. Not enough light. Not enough heat. Overfertilizing. Underfertilizing. And on and on.

Each time I make one of these gardening boners, more of my skinny-stemmed starts turn around and head right back from where they came. I can sow 100 lettuce seeds in trays in early February and by the middle of March end up setting less than a dozen little seedlings outside in the soil.

But suppose you are a really good gardener. Suppose every one of your home-reared plants thrives. Well, nobody needs 100 lettuce starts or an entire gardenful of chives or marigolds. So, you end up deliberately doing on the back end what you didn’t accidentally do on the front. You thin, cull, compost, throw away—that’s right, knock off the plants you don’t want.

For years, that bothered me. I felt guilty. No matter whether I raised seedlings well or poorly, I ended up killing half or even three-quarters of the sprouts I grew. But then I got to thinking. How many newborn sea turtles, scratching their way across the sand to the sea, live to adulthood? How many tadpoles grow up to catch flies on a Summer night? An oak tree drops 4,000 acorns in an average year. How many even sprout? (Less than 40.)

Starting seeds reminds me that gardening is closer to real life than it is to how-to books. That death and life are close siblings, sometimes like twins, arriving seconds apart. That gardening, unlike bowling or bicycling, is not recreational. It’s creational. That playing God with plants is a burden as well as a blessing.

If there’re two kinds of gardeners, plant buyers and seed starters, I choose to be the latter. After all, how else can you discover all the lessons, waiting and ready to sprout, in a tiny packet of seeds? ❖

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Tags

chives, gardener, lettuce, lettuce starts

Comments
  • Lady Mo P. March 3, 2025

    This is a beautiful writing about what we all go through and my seed killing conscience is right up along with Pat’s. I will say one thing, I grow hydroponically now and every seed comes up in its own pod. They can also be transplanted outside when big enough-and these babies come up in about 3-4 days. Maybe you might want just one unit when you need to be sure of what will come up! Give love to Becky and family from me!

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TABLE OF CONTENTS

  • At The Gate
  • Club Notes

  • Pickle Mania Sweeps the Nation!
  • Spring Prep and Small Steps
  • Down Time
  • Grilled Peaches
  • The Golden Bloom: Healthful Chamomile?
  • Rare Courage
  • A Packet of Lessons
  • It’s Not Easy Being Green
  • PLANTS WE LOVE

  • The Radishing Life: A Love Letter to the World’s Crunchiest Crop
  • Broccoli: From Ancient Harvest to American Hero
  • Cabbage, Cabbage, and More Cabbage
  • STORIES FROM THE GARDEN

  • The Enchanted Garden
  • Diamonds in the Bean Patch
  • Our Soothing Fountain
  • Blossoms in the Big Apple: A Green Odyssey
  • The Curse of the Unyielding Radishes
  • The Robin’s Reign of Spring in West Virginia
  • The Great Plant Swap Mishap
  • Gardening with a Twist
  • Hose-Dragging Hilarity
  • Daffodils, Dumpster Dives, and Daffy Delights
  • Stone Flowers
  • Thumbelina’s Ancient Fairy Garden
  • Product Review of The Secret Lives of Herbs: Tales from a Village Herbalist
  • GARDEN TO TABLE JOURNEYS

  • A Warm Irish Welcome to Our New Recipe Collection!
  • Salmon Serendipity: A Smoky Dublin Adventure
  • Irish Roots and American Traditions: A Saint Patrick’s Day Feast to Remember
  • Potatoes and Possibilities: From the Emerald Isle to Your Table
  • Irish Soda Bread: A Baker’s Bond with the Past
  • Shepherd’s Pie: A Tale of Layers and Love
  • Sticky Toffee Pudding: A Sweet Irish Legacy
  • Irish Cream Cheesecake: A Luxurious Slice of Ireland

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