Pasta has always been comfort food royalty, but it’s so much more than noodles and sauce. These five creative recipes reimagine the classics in fresh, flavorful ways–proving pasta can be exciting, wholesome, indulgent, or even downright surprising. Let’s start with a dish that flips creamy pasta on its head: Asparagus Pasta with Cauliflower Alfredo Sauce.…  READ MORE

Pick up some fresh cauliflower and asparagus at the market and make this light version of alfredo pasta. It’s a great way to add veggies into an otherwise hearty dish.   READ MORE

Garlic Butter Shrimp Scampi is a beloved dish that showcases the harmonious marriage of succulent seafood and the rich, aromatic flavors of garlic and butter. This classic Italian-American dish has its roots in the traditional Italian cuisine, where the term "scampi" refers to langoustines, a type of…  READ MORE

This twist on a lasagna dish is fun to make and easy to serve as each roll-up is the perfect portion size for individual servings. Take the guesswork out of lasagna or tricky stuffed shells by making these roll-ups instead.  READ MORE

This Pesto and Walnut Tortellini dish works because it combines two smart shortcuts: cheese-filled pasta that's already seasoned and a homemade pesto that takes minutes to make. The result is a dinner that tastes complex but requires minimal prep time. Making your own pesto instead of using…  READ MORE

This Paprika Pesto Pasta combines two culinary treasures with deep-rooted histories that have graced countless dishes with their vibrant flavors and rich heritage. Paprika, with its deep red hue and subtle sweetness, traces its roots back to Central America, where indigenous peoples cultivated chili peppers for thousands of…  READ MORE