Ah, the warmth of summer in New England—a time when the air carries the scent of adventure and the promise of culinary delights. As the executive publisher of the GreenPrints Garden Club, I find myself enveloped in the joy and gratitude that this season brings.  READ MORE

Once upon a time in the land of perpetual sunshine, a Californian soul embarked on a culinary adventure, seeking the epitome of East Coast bliss—the perfect lobster roll. Born and raised on the West Coast, and having embraced the salty air of New England for almost four decades, the quest for the ultimate lobster roll had become a delicious obsession.  READ MORE

Let me take you on a delightful journey into the world of homemade Cape Cod potato chips. It all started when I moved to New England, and the idea of crafting my own crispy, golden chips became an unexpected adventure in my kitchen.  READ MORE

As a Californian, my culinary journey often revolved around avocados, tacos, and the abundance of fresh produce available year-round. Little did I know that a visit to the charming island of Nantucket would introduce me to a centuries-old New England native dish that would forever change my perception of corn—the delightful and refreshing corn salad.  READ MORE

On a sunny Summer day, the air filled with the salty breeze from Buzzards Bay, my wife Gail and I embarked on our ritual journey back from the Kingman marina, our trunk laden with the treasures of the sea. Lobsters, clams, and the promise of a seafood-powered Sunday feast for both of us and our lucky neighbors.  READ MORE

Once upon a sun-kissed Summer, in our family kitchen, my father, a culinary maestro, unveiled his masterpiece–a dessert that embodied the essence of the season. With fresh strawberries straight from our strawberry patch and a dollop of culinary magic, he crafted a dish that would leave an indelible mark on our taste buds.  READ MORE