Greetings, fellow culinary adventurers! I'm Don Nicholas, your executive publisher and passionate gardener. It brings me immense joy to introduce you to our latest recipe collection: the Hungarian Recipe Collection.  READ MORE

As the sun dipped below the horizon, casting a warm glow over the rippling Danube, my wife Gail and I found ourselves aboard a charming riverboat, slowly gliding toward Budapest. The air was filled with the promise of a magical evening, and the anticipation of a five-course Hungarian feast for two that would make our journey truly unforgettable.  READ MORE

It was a splendid Midsummer evening in Budapest, where my friend Marguerite treated Gail and me to an unforgettable dinner overlooking the majestic Danube. Marguerite, an Irish soul with a passion for Hungarian agriculture, had become a beloved figure in Budapest.  READ MORE

>Once upon a sun-drenched summer day, my wife Gail and I embarked on a delightful adventure through the picturesque countryside of hungry. Our destination: a local farm with an inviting restaurant that promised farm-to-table delights.  READ MORE

As the sun dipped below the historic skyline of Budapest, my wife Gail and I found ourselves on the enchanting streets of this vibrant city, on a mission to discover the delightful world of Hungarian creams. Our evenings became a magical journey filled with laughter, warmth, and the exquisite taste of these heavenly desserts.  READ MORE

Ah, the memories of our enchanting visit to the Faust Wine Cellar in Budapest still linger like the notes of a fine Hungarian wine. The atmosphere was nothing short of magical, nestled beneath the Budapest Hilton and the ancient walls of the Buddha Castle.  READ MORE