Embark on a delicious journey through the sunny fields, bustling markets, and cobblestone streets of France with our Garden-to-Table Journeys: French Recipe Collection.   READ MORE

On a picturesque riverboat journey from Avignon to Lyon aboard the charming SS Catherine Deneuve, we discovered that the real heart of French farm-to-table cuisine resides in the lush fields and bustling markets of Provence.  READ MORE

Gail and I have always adored quiche Lorraine. It’s been a steadfast favorite in our home, whether as a breakfast treat, light lunch, or elegant appetizer.   READ MORE

Gail and I have always been fans of French onion soup, but nothing could have prepared us for the version we discovered during a serendipitous lunch stop at a quaint bistro along the Rhône River.   READ MORE

When Gail and I travel, we aren’t just sightseeing—we’re taste-seeing. Food is the lens through which we experience new cultures, and Lyon, the culinary capital of France, offered an irresistible opportunity to learn hands-on.   READ MORE

As our riverboat journey ended, Gail and I spent a few blissful days exploring the old town of Lyon. Wandering through its winding streets, we soaked up its rich history and vibrant culture, but—being us—our quest inevitably turned to food.  READ MORE