Food Gardening Network

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Food Gardening Magazine • November 2020

November is one of my favorite times of the year, because—while most of my garden is getting ready to hibernate for the winter—we get to celebrate Thanksgiving. And that means many different ways to enjoy food, family, and friends—and to reflect on…  READ MORE right arrow
Bill Dugan, Executive Editor of Food Gardening Network

Fresh Takes

I’m going to warn you, the delectable baked pear recipe you’re about to embark on is not a health food recipe. It might look innocent, but it’s a heavenly dessert.  READ MORE right arrow
In November, I dream of soups and stews, cozy sweaters and yummy Thanksgiving food! Here in the Northeast (5b Hardiness Zone), November signals the end of the outdoor growing months and a big end-of-season clean up.  READ MORE right arrow

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