June brings that magical moment when the garden truly comes alive. Here in the Northeast, we've finally moved past the threat of frost, and I find myself spending every possible moment outdoors. My tomato seedlings are finally in the ground, my herb garden is unfurling with new growth, and I've been rediscovering the simple joy of dirt under my fingernails. READ MORE
It's June! When the soil has finally warmed, the threat of frost has (mostly) passed, and gardeners everywhere are itching to get their hands dirty! While your southern friends might be sweating through their second planting, you're just hitting your stride in the garden sweet spot. June planting in these cooler northern zones is all… READ MORE
June in zones 7-8 marks the transition from spring to full summer growing conditions. With soil temperatures consistently warm and the threat of frost long gone, gardeners in these moderate climate zones can take advantage of a wide planting window. The growing season here stretches comfortably into fall, allowing both warm-season crops and a second… READ MORE
June gardeners in USDA zones 9-10 are navigating the increasing heat while still maintaining productive gardens. Spanning diverse regions from coastal Oregon to Arizona, Florida, and parts of California, zones 9-10 offer unique growing conditions that can allow for year-round gardening with proper planning and plant selection. I've carefully selected 10 plants that thrive when… READ MORE
Remember when you innocently planted that cute little oregano seedling, dreaming of fresh herbs for your pasta sauce? Fast forward to today, and you’re staring at what can only be described as The Oregano Situation™. Don’t worry – you’re in good company! I’ve spent years battling these aromatic overachievers, and I’ve got all the dirt… READ MORE
Let's be honest – we've all been there. One day your tomato plants are the picture of health, and the next they're doing a convincing impression of plant zombies with mysterious spots, curling leaves, and a generally distressing appearance that sends you panic-googling "tomato apocalypse causes???" at midnight. But what if I told you your… READ MORE
So there you are, scissors in hand, ready to snip some fragrant basil for your pasta sauce. You grab a leaf, take an anticipatory nibble, and–wait a minute–is that… licorice? Unless you’ve accidentally wandered into a fennel patch, something strange is happening with your sweet basil. Before you blame garden gnomes for swapping your plants… READ MORE
Let’s face it – blackberry plants have commitment issues. Give them an inch, and they’ll take over your entire yard! One minute you’re dreaming of summer cobblers, and the next you’re trapped in a thorny jungle wondering where your garden went. But don’t worry, fellow dirt enthusiast – I’m here to show you how to… READ MORE
Ever looked at those curly little tendrils on your cucumber plants and thought, “What’s the big dill?” (Sorry, couldn’t resist that one!) Those spiral-shaped plant parts aren’t just nature’s version of Velcro–they’re actually sophisticated communication devices that can tell you volumes about how your plants are doing. As someone who’s spent more time staring at… READ MORE
Your guide to summer gardening and embracing the botanical chaos of June - September Summer gardening is a high-stakes game of botanical roulette—one day you're drowning in zucchini, the next you're frantically hosing down wilted peppers during a surprise heatwave. Our new 2025 Summer Garden Planning Calendar Kit guide breaks down exactly what to do… READ MORE
Herb gardening is one of the most enjoyable and rewarding hobbies out there. Not only does it give you fresh herbs to cook with, but it also adds a splash of color and fragrance to your home when you grow them indoors or hang them to dry at the end of the season. Plus, there's… READ MORE
I love Green Goddess dressing. It's my absolute favorite, and no matter how many other dressings I try, I always come back to it. I first discovered Green Goddess at a dinner party. I had never heard of it before, but as soon as I tasted it, I was hooked. The creamy, tangy flavor combined… READ MORE
You'd never know it now, but I used to be one of those people who didn't love eggplant. My exposure to it was mostly in the form of a poorly made soggy eggplant parmesan and I wasn't having any of it. But once I started eating less processed foods, including breads, I came to appreciate… READ MORE
So you've decided to start planning raised beds for your garden, but aren't sure where to start? Good news, I went through a pretty elaborate garden transformation just last year and lived to tell the tale. If you're planning on building your own or having them built, I've put together what I consider a fairly… READ MORE
I have zero regrets about planting blueberry bushes in my yard. In fact, they are my prized plants! My daughter will in fact, only eat blueberries in season, from our bushes. She refuses to eat them from the store. (I mean, who can blame her, really?) I have four bushes now, but after many years,… READ MORE
Who doesn’t love burgers? They’re great to indulge in once in a while. I know I get some really strong burger cravings from time to time! Of course, you don’t have to settle for a basic, greasy burger when you can make one that’s healthy and hearty at the same time. READ MORE
One thing that makes burgers a universally beloved dish is that there are so many ways you can make and enjoy them. With so many varieties and flavors, there’s just no way you’ll run out of choices, whether you want a straight-up classic burger or something a little more adventurous for the palate. READ MORE
Burgers in the summertime are a given, but you don’t have to feel guilty after each one if you opt for a turkey burger once in a while. And, don’t be fooled — healthier doesn’t mean less flavorful! These turkey burgers are topped with a delightful greek yogurt dressing (that you make ahead of time) and tangy sun-dried tomato. The result is a welcomed flavor combo that really packs a punch! READ MORE
Nothing says “summer” quite like a burger sizzling on the grill—but even classics deserve a refresh now and then. Enter Guac Turkey Burgers, a lean‑but‑luscious twist that swaps ground turkey for beef, slides in bright Mexican flavors, and finishes with a crown of fresh guacamole. READ MORE
There’s something undeniably magical about biting into a burger that hits every note—sweet, smoky, herbaceous, and juicy—yet still feels light enough for summer eating. That’s exactly what these caramelized onion chicken burgers deliver. READ MORE
