Dear Gardeners, Welcome to the Special Edition "Herb Gardening Made Easy" issue of Food Gardening Magazine! There's something almost magical about herbs—these aromatic plants connect us to centuries of gardening traditions while adding depth and dimension to our cooking. I've found that my herb garden brings me daily joy, whether I'm snipping fresh basil for… READ MORE
Let's talk about spices and herbs. Or spices vs. herbs if you prefer, because there can be some serious debate around what's what. Admittedly, it gets a bit confusing, especially since the two terms get used interchangeably so often. Then you get into things like curry or garam masala, which are not, in fact, spices.… READ MORE
Herb gardening is one of the most enjoyable and rewarding hobbies out there. Not only does it give you fresh herbs to cook with, but it also adds a splash of color and fragrance to your home when you grow them indoors or hang them to dry at the end of the season. Plus, there's… READ MORE
I'm taking a leap here. Anytime you offer your opinion of "the best," whether it's savory herbs, kitchen utensils, or watering cans, you risk missing some good stuff. And since best is a rather objective term, your idea of the best savory herbs and mine might be completely different. And that's okay. With that caveat,… READ MORE
I love the feeling of my hands around a warm cup of herbal tea. I love the aroma, and I love the way a hot cup of tea reminds me to pause for a moment, take some deep breaths, and enjoy the world around me. Fellow tea drinkers, have I romanticized this too much, or… READ MORE
Every time I use fresh herbs in a recipe, I say out loud (sometimes to no one in particular), “It’s the fresh herbs that make this dish!” There’s no substitution. Don’t get me wrong, I still use my dried herbs when I have to, but when I want a dish to be really special, I… READ MORE
I love cooking with fresh herbs. There’s nothing like the smell of chopped basil or the aroma of crushed thyme to get me in the zone to cook. That’s easy enough to do in the summer when my herbs are growing faster than Jack’s magical beanstalk, but since I live in New England, the herb… READ MORE
Invasive herbs? I know that's not how I usually think of invasive species. When I think of invasive species, it's usually things like boa constrictors in the Everglades, carp in the Great Lakes, or perhaps kudzu in the southeastern U.S. Or murder hornets. Murder hornets are definitely invasive. As it turns out, though, some herbs… READ MORE
It's a sad sight. You leave town for a day or two or just get caught up in life, and by the time you look at your garden, all you see are dying herbs. They're wilting, formerly lush leaves now withered and drooping toward the ground. They're sitting in your favorite pot, soil hard as… READ MORE
Rosemary is one of my absolute favorite herbs. I use it all the time for cooking and medicinal purposes. Plus, I love how it’s easy to propagate and grow indoors. If you’ve been meaning to grow your own rosemary but are too scared you’ll kill it, this article’s for you. Because the take-away is that you might, but you can always try, try, again. READ MORE
Embarking on the journey of cultivating your herb garden brings joy, but the struggle to identify your herbs is a common challenge. From forgotten seed labels to mid-season herb hunts, the need for herb stakes becomes evident. Explore these delightful DIY ideas to label your herb garden creatively and effortlessly.
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Nothing beats the taste of fresh herbs and you will never change my mind. And this year, my outdoor herb garden is a thing of beauty. ::brushes dust off of shoulder:: But, I live in a climate that experiences cold winters and frozen ground. My darling herbs will not fair well. I know I can… READ MORE
I find that one of the most delightful secrets in gardening is edible flowers. Imagine that this Winter, while everything outside is gray, your windowsill is alive with color—bright marigolds, purple chive blossoms, and freshly bolted basil flowers. Edible flowers aren’t just for Summer gardens; they can do just as well indoors, adding a pop… READ MORE
If you were to ask me what part of my garden I love most, I'd emphatically tell you it's my herb garden. When people visit my backyard, it's the first thing I love to show off, and I've planted it on the pathway to the back door so that anyone coming to visit will get a little infusion in the air as they walk by. READ MORE
I spent all summer in my garden, delighting in my fresh vegetables and generously seasoning delicious recipes with an abundance of fresh herbs. READ MORE
