The clocks are officially turned back, the days are growing shorter, and fall is slowly transitioning to winter. My garden is mostly done at this point, but luckily I have a stash of winter squashes, rutabagas, onions, carrots, and other root vegetables. And the indoor garden is taking off! Well, okay. It's not a huge indoor…
Food Gardening Magazine • December 2023
Food Gardening with Amanda
In today's fast-paced world of technological advancements, the allure of nostalgia often beckons us back to simpler times. This sentiment is perfectly embodied by heirloom gardening tools, cherished for their enduring quality and timeless functionality. In this article, we'll explore some of the best heirloom gardening tools that have stood the test of time, making… READ MORE
Hello December! The weather is getting colder, the holiday decorations are going up, and visions of early spring crops are dancing in your head. READ MORE
There are so many tasty edible gift ideas you can make from your garden: hot sauces, jellies, herb blends, salad dressings, teas, you name it! You can infuse vodkas by simply adding herbs and vanilla, and letting them marinate for a few days. READ MORE
Doesn't the idea of having all the ingredients you need (or at least most of them) for a big holiday dinner sound like fun? No more elbowing around the farmers market at the last minute hoping to find honeynut squash, or buying plastic-packaged herbs for your turkey? That sounds like a fine way to spend… READ MORE
Creating homemade spice mixes for gifts can take various forms, depending on both the mix and the recipient. Consider the preferences of the person you're gifting to; your uncle in San Antonio might relish your fiery pepper blend, but your mild-mannered coworker, who finds bell peppers too spicy, might feel otherwise. It's important to note… READ MORE
This article was originally published in our sister publication, GreenPrints Magazine, under the title, “Elizabeth’s Trowel.” It was written by Julie Foley and was published originally in 2018, in GreenPrints Issue No. 112. As I think about gifts and heirloom tools for the holidays, this story struck me. It makes me want to take care… READ MORE
Gardening Guide Close-Ups
If you think about it, referring to the garden as a neighborhood isn't so strange. A diverse grouping of flowers, vegetables, herbs, and fruits creates a mini ecosystem where bees, butterflies, hummingbirds, and beetles spread pollen, enrich the soil, and build a community where everything can flourish and grow. And if you enjoy sage as… READ MORE
How big do lemon trees get? If you read that subheading, you might wonder why there are "answers" rather than just one answer. Simply put, there are a variety of lemon trees. Some of the tallest, like the Ponderosa lemon tree, may reach 30 feet tall. Others like to spread out. For example, the Eureka… READ MORE
Citrus trees, such as lemon, lime, and orange trees, have a special place in the imagination. With taglines like, "100% Fresh-squeezed sunshine," you can't ignore the cultural attraction to those bright, refreshing fruits. But you don't have to trek to the juice aisle of the grocery store or the booth at your favorite grove to enjoy "fresh-squeezed sunshine." You can learn how to grow an orange tree almost anywhere. READ MORE
Featured Recipes
Chicken and Green Bean Stir-Fry is one of our favorite Chinese take-out selections. The tender chicken, the crisp green beans, and that yummy brown sauce—so good for soaking up with steamed rice! With this recipe, you get all that great flavor right at home, in minutes.… READ MORE
Cream Cheese Corn Casserole is a comforting and delicious recipe that is perfect for any time you want a cozy and filling side dish. This recipe is a twist on traditional corn casserole, which typically features a sweet and savory cornbread-like base. In this version, cream cheese is added to the mixture for an extra… READ MORE
Everybody knows that apple pie is a classic American dessert served not only during special occasions and family festivities but also every other day of the year. Although this will always be a crowd favorite, there’s no reason not to take it up a notch and sprinkle nuts… READ MORE
For those of you who know Addie Gundry, you know how much she enjoys family traditions and regional specialties. She has hosted episodes of her cooking show that highlight many of the midwestern recipes that she grew up with. Anything from fried cheese curds to gooey butter cake to Cincinnati chili is on her list… READ MORE