Whether you live in a high-rise apartment, a cozy bungalow, or a suburban townhouse, the idea of bringing a little green indoors has probably crossed your mind.  READ MORE

Indoor gardening may seem like a modern phenomenon—a photo-worthy fusion of greenery and lifestyle design—but its roots stretch far deeper into American history than most people realize. From colonial window boxes to space-age hydroponics, the story of indoor gardening in the United States is a tale of ingenuity, resilience, and a persistent desire to bring…  READ MORE

Lettuce (Lactuca sativa) is one of the most popular and beginner-friendly crops for indoor gardening. Fast-growing, relatively low-maintenance, and refreshingly crisp, lettuce is a staple in kitchens across America. Whether you’re adding crunch to sandwiches, tossing together a salad, or layering greens onto wraps, having fresh lettuce just steps from your kitchen is a game-changer.…  READ MORE

Few crops bring as much satisfaction—or flavor—as homegrown tomatoes. With their juicy texture, vibrant colors, and sun-kissed sweetness, tomatoes (Solanum lycopersicum) are a gardener’s delight. While traditionally grown outdoors under the Summer sun, tomatoes can also thrive indoors with the right care and conditions. Indoor tomato growing offers the joy of vine-ripened harvests no matter…  READ MORE

Carrots (Daucus carota) are one of the most satisfying crops to grow indoors. Known for their earthy sweetness, cheerful color, and crunch, these humble root vegetables are not just for traditional backyard plots. With the right setup, carrots grow beautifully indoors—offering a harvest that’s both delicious and fun to dig up (even if it's from…  READ MORE

Spinach (Spinacia oleracea) is one of the most nutrient-packed greens you can grow, and thankfully, it’s also one of the easiest to raise indoors. Quick to sprout, modest in its needs, and endlessly useful in the kitchen, spinach is a favorite for beginner and seasoned indoor gardeners alike. With its vibrant green leaves and tender…  READ MORE

Few things match the delight of picking a ripe, red strawberry and enjoying it moments later. Known for their rich aroma and juicy bite, strawberries (Fragaria × ananassa) are one of the most cherished fruits in home gardening—and yes, they can thrive indoors, too! Strawberries offer more than just flavor. Their compact size, attractive foliage,…  READ MORE

Microgreens are the baby shoots of edible vegetables and herbs, harvested just after the cotyledons (seed leaves) and the first set of true leaves appear. Though tiny in size, these greens are bursting with flavor, nutrients, and visual appeal. Best of all? They’re incredibly easy and quick to grow indoors—no garden or deep container required.…  READ MORE

Citrus trees bring more than fruit into your home—they bring fragrance, beauty, and a touch of the tropics. Whether it’s the sweet scent of blooming blossoms or the joy of picking your own juicy lemon or orange, growing citrus indoors is one of the most rewarding gardening experiences. Though traditionally grown outdoors in warm climates,…  READ MORE

Peppers (Capsicum species) are one of the most exciting plants to grow indoors. With vibrant colors, diverse flavors, and striking foliage, peppers add visual flair and culinary spice to any indoor garden. Whether you're into sweet, crisp bell peppers or fiery little chilis, there’s a variety that fits both your space and your taste. Unlike their…  READ MORE

Green onions—also known as scallions or Spring onions—are a versatile and easy-to-grow crop that’s ideal for indoor gardeners. With their slender stalks, bright green tops, and crisp, mild flavor, they’re a kitchen essential that fits neatly into windowsills and countertop containers. Green onions grow quickly, require minimal space, and offer multiple harvests from a single…  READ MORE

Mushrooms are a fascinating and flavorful addition to any indoor gardening setup. Unlike most edible crops, they don’t require sunlight to grow—making them a perfect choice for homes with limited natural light. They’re grown from spores, not seeds, and thrive in damp, cool environments. With the right materials and a bit of care, you can…  READ MORE

Kale is a leafy green that thrives indoors just as well as it does in the garden. Known for its nutrient-dense leaves, kale has become a favorite among health-conscious eaters, urban gardeners, and anyone who enjoys growing their own food year-round. Its resilience, productivity, and vibrant texture make it a perfect crop for sunny windowsills,…  READ MORE

Radishes are the sprinters of the vegetable world—quick to grow, easy to care for, and ready to harvest in as little as three weeks. With their peppery crunch and colorful roots, radishes bring both flavor and fun to your indoor gardening setup. They’re a great choice for beginners and seasoned growers alike. Most radishes are…  READ MORE

Indoor gardening is growing in popularity across the United States—and for good reason. Whether you live in a New York City apartment, a suburban home in Ohio, or a desert bungalow in Arizona, indoor gardening offers the opportunity to grow fresh herbs, vegetables and fruits year-round.  READ MORE

Indoor gardening is more than a hobby—it’s a thriving community of growers, designers, educators, and plant lovers coming together to share ideas, innovations, and a mutual passion for nurturing nature inside our homes.   READ MORE

Whether you’re growing herbs in a kitchen window or even strawberries under grow lights, understanding a few key principles can turn your indoor garden into a lush, productive, and flavorful sanctuary. Consider Your Conditions Start by evaluating your environment: Light: Do you have sunny south-facing windows? Shady corners? Both? Humidity: Is your home dry due…  READ MORE