Let me introduce you to your new cold-weather best friend. This isn’t just any potato soup – it’s a velvety, soul-warming hug in a bowl that will transport you straight back to your coziest childhood memories. Remember those days when a fluffy blanket and a bowl of something warm could solve all your problems? That’s exactly what this ultra-cozy potato soup does, but with an adult twist that your taste buds will thank you for.

As we dive into this recipe together, I want you to imagine the aroma of sautéing onions and celery filling your kitchen, the gentle bubbling of the soup on the stove, and that first, perfect spoonful warming you from the inside out. Are you ready to create a little magic in your kitchen? Let’s do it. And this actually re-heats pretty well, so feel free to bring it for lunch to work, too!

The Heart of the Dish: Potatoes

At the core of this comforting concoction is, of course, potatoes. For those fortunate enough to have a home garden, you’ll be happy to know that potatoes are excellent winter warriors. They can be stored for months and even cultivated in colder climates with a bit of indoor gardening ingenuity or greenhouse magic. These resilient tubers only need their daily dose of sunshine and protection from frost to thrive.

When crafting your potato soup, the choice of potato can make all the difference. Waxy varieties like Yukon Gold or red potatoes are ideal candidates. Their thin skins and low starch content allow them to maintain their shape and texture throughout the cooking process, resulting in tender potato cubes that don’t disintegrate into mush.

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All the Ingredients Doing Their Parts

While potatoes are the stars of this ultra cozy potato soup, the supporting cast is equally important. Here’s a breakdown of the key players and their roles in creating this comforting masterpiece:

• Butter: Provides a rich base and helps to sauté the aromatics.
• Onion and Celery: Offer a savory foundation and add depth to the flavor profile.
• Carrots: Introduce a subtle sweetness and a pop of color.
• Flour: Acts as a thickening agent, giving the soup its luxurious texture.
• Vegetable Broth: Forms the liquid base, infusing the soup with additional flavor.
• Whole Milk: Contributes creaminess and a velvety mouthfeel.
• Fresh Parsley: Adds a bright, herbaceous note and a touch of freshness.

A Taste of Comfort

Oh my goodness, friends, let me tell you about the moment this potato soup hits your taste buds! As the steaming spoonful approaches your lips, the heavenly aroma wraps around you like a warm hug. It’s like your favorite cozy sweater, but for your senses!

That first bite? Pure magic! The velvety smooth broth glides across your palate, carrying with it tender chunks of potato that practically melt in your mouth. It’s the perfect balance of creamy indulgence and homestyle comfort. The subtle sweetness of the carrots plays a delightful game of hide-and-seek with the savory notes of onion and celery. It’s a flavor dance party, and your taste buds are invited!

But here’s the real kicker – this ultra cozy potato soup isn’t just a feast for your taste buds, it’s a full-on comfort experience. It’s hearty enough to satisfy even the hungriest of appetites, yet somehow manages to leave you feeling perfectly content rather than overstuffed. It’s like a warm, culinary embrace that says, “Hey there, everything’s going to be alright.”

Trust me, on those chilly evenings when you need a pick-me-up, this soup is your new best friend. It’s not just a meal, it’s a bowlful of cozy vibes that’ll have you feeling all warm and fuzzy inside.

Ultra Cozy Potato Soup

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5 from 2 reviews

Getting cozy during winter doesn’t have to be complicated. Sometimes, all it takes is a bowlful of this creamy, subtly sweet, ultra cozy potato soup!

• Author: Addie Gundry
• Prep Time: 20 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 20 minutes
• Yield: Serves 6
• Category: Soups

Ingredients

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• 4 tablespoons (1/2 stick) unsalted butter
• 1 small onion, diced
• 2 celery stalks, chopped
• 2 pounds potatoes, cut into large dice
• 1/2 pound baby carrots, chopped
• Kosher salt and freshly ground black pepper
• 2 tablespoons all-purpose flour
• 2 cups vegetable broth
• 3 cups whole milk
• 1/4 cup chopped fresh parsley

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Instructions

1. In a large pot, melt the butter over medium heat. Add the onion and celery and cook until the onion is translucent and the celery begins to soften.
2. Add the potatoes and carrots to the pot. Season with salt and pepper. Stir in the flour and cook for 1 to 2 minutes. Add the broth and bring to a boil. Reduce the heat to low and simmer gently until the potatoes are tender, about 45 minutes.
3. Remove from the heat and stir in the milk and parsley. Cook until the soup begins to bubble again. Remove from the heat.
4. Ladle into bowls and serve.

Customizing Your Cozy Creation

One of the beauties of this potato soup is its versatility. Here are some tips for making it your own:

• Dairy-Freet: Substitute the whole milk with coconut milk or a plant-based alternative for a vegan version.
• Protein+: Add diced ham, crispy bacon bits, or shredded chicken for a heartier meal. I love adding bacon!
• Vegetable Medley: Experiment with different vegetables like leeks, corn, or peas.
• Cheese Please: Stir in some shredded cheddar or Gruyère for an extra layer of indulgence.
• Spice It Up: Add a pinch of smoked paprika, cayenne, or your favorite herb blend for a flavor twist.

Culinary Tips and Tricks

To elevate your potato soup game, consider these helpful preparation and cooking techniques:

• Uniform Cutting: Ensure all your potato pieces are roughly the same size for even cooking.
• Low and Slow: Simmer the soup gently to allow the flavors to meld and the potatoes to cook without falling apart.
• Mash a Bit: For a thicker consistency, use a potato masher to lightly crush some of the potato pieces in the pot.
• Garnish Galore: Top your soup with crispy fried onions, a dollop of sour cream, or a sprinkle of chives for added texture and flavor.

From Scratch: Homemade Vegetable Broth

While store-bought vegetable broth works perfectly fine, making your own can elevate your potato soup to new heights. Here’s a simple method. Simply save vegetable scraps (onion skins, carrot peels, celery leaves) in a freezer bag. Once you have about 4 cups of scraps, place them in a large pot with 8 cups of water. Add a bay leaf, a few peppercorns, and a pinch of salt. Bring to a boil, then simmer for 45 minutes to an hour. Strain and use in your ultra-cozy potato soup for an extra layer of homemade goodness, or freeze for another recipe!

A Bowl of Memories

When I ladle this potato soup into bowls, I can’t help but think about being a kid with a warm cup of soup. This recipe, born from a desire to recreate the comfort of childhood, has become a tradition in our home. On chilly evenings, when the world outside seems a bit too harsh, we gather around steaming bowls of this liquid comfort.

The simplicity of this potato soup belies its ability to bring people together. It’s a reminder that sometimes, the most profound connections are forged over the simplest of meals. As we dip crusty bread into our bowls and feel the warmth spread through our bodies, we’re not just nourishing ourselves physically, but emotionally as well.

In a world that often feels complicated and fast-paced, this potato soup serves as a delicious reminder to slow down, savor the moment, and find comfort in the simple things. It’s more than just a meal; it’s a warm embrace on a cold day, a taste of nostalgia, and a celebration of togetherness.

So, the next time winter’s chill seeps into your bones, or you find yourself longing for a taste of comfort, whip up a batch of this potato soup! And if you’re interested in growing your own potatoes so you can make it all winter for “free”, check our Potatoes Gardening Guide, you’ll learn all you need to know about growing and enjoying these fabulous root vegetables. Potatoes and sweet potatoes have been around for thousands of years, and they’re a main staple in many cultures. Both of these vegetables are easy to grow at home!

I’d love to hear about your experience with this ultra-cozy potato soup! Did you add your own twist? How did it compare to your childhood comfort foods? Share your stories and photos in the comments below. After all, the best part of comfort food is sharing it with others, even if it’s just virtually. Happy cooking, and stay cozy!