When you’re already grilling, get some Romaine ready for the grill. You’ll love the hearty yet light flavor of Grilled Garden Romaine to go with your main dish.
Author:Norann Oleson
Prep Time:15 minutes
Cook Time:10 minutes
Total Time:25 minutes
Yield:Serves 4
Category:Sides & Sauces
Ingredients
Scale
2 Romaine hearts, cleaned, blotted dry, and cut in half lengthwise
3 tablespoons olive oil
1/4 cup buttermilk
1/4 cup Greek Yogurt
4 teaspoons minced chives
2 teaspoons lemon juice
1 tablespoon minced garlic
Salt and pepper to taste
1/4 cup grated Parmesan cheese
Instructions
Trim the stem of the lettuce to remove any brown parts.
Brush the cut side of the Romaine halves with olive and grill over medium-high heat for 3 to 4 minutes, leaving the grill lid up.
Brush the backs of the Romaine halves with olive oil, turn over, and grill for another 3 to 4 minutes.
Remove from grill when done and put on a serving platter, cut side up.
While Romaine is grilling, whisk buttermilk, yogurt, chives, lemon juice, and salt and pepper in a small bowl until ingredients are fully blended.
Drizzle sauce over the cut sides of the Romaine. Or, chop, sprinkle with parmesan cheese, and toss.
