One chilly weekend, with a surplus of fresh spinach in my fridge and a packet of phyllo dough begging to be used, I decided it was time to try my hand at a classic spinach pie. You know the kind—flaky, golden layers hiding a creamy, savory filling that practically melts in your mouth.

I’ll admit, I was a little intimidated by phyllo at first. Would it stick? Would it tear? Would I end up covered in butter and flour? (Spoiler alert: yes to the last one.) But once I got started, I realized that making this spinach pie recipe is simpler than it seems.

This dish has quickly become a staple in my house, the kind of recipe that makes you feel like a chef without all the stress. It’s rich, flavorful, and endlessly versatile, whether you serve it as an appetizer, a main course, or even a fancy brunch centerpiece.

This spinach pie recipe hits all the right notes: buttery, flaky pastry; a filling that’s creamy but not too heavy; and a blend of herbs that gives it a fresh, vibrant flavor.

While it looks fancy enough to impress guests, it’s surprisingly easy to make. The trick is using store-bought phyllo dough, which saves time without sacrificing that classic flaky texture. Plus, the filling is flexible—you can tweak the cheeses and herbs to suit your taste or what you have on hand.

Whether you’re hosting a dinner party or just want something indulgent for dinner, this spinach pie is guaranteed to be a hit.

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Ingredients and Their Roles

This spinach pie is a team effort, and every ingredient plays its part like a well-rehearsed cast. Spinach takes the lead, bringing tender texture and earthy flavor, while the cheese trio—ricotta, feta, and Parmesan—delivers creaminess, tang, and just the right touch of nuttiness. Phyllo pastry? It’s the glamorous supporting role, with buttery, flaky layers that steal the show. Scallions and herbs (hello, dill and parsley!) add freshness and a little zing, and nutmeg sneaks in with a cozy hint of warmth. And don’t forget butter and olive oil—they’re the backstage crew making sure those phyllo sheets stay golden and fabulous. Together, it’s a production worthy of a standing ovation.

• Spinach: The star ingredient. Fresh spinach brings a tender, earthy flavor and vibrant color to the filling.
• Ricotta, Feta, and Parmesan Cheeses: This trio creates a creamy, tangy, and slightly nutty filling that’s perfectly balanced.
• Phyllo Pastry: The buttery, flaky layers are what make this dish feel so luxurious.
• Scallions: These add a mild oniony flavor that complements the spinach and cheese.
• Fresh Dill and Parsley: Herbs give the filling a pop of freshness and elevate the overall flavor.
• Nutmeg: A tiny pinch adds warmth and depth to the filling without being overpowering.
• Butter and Olive Oil: Essential for brushing between the phyllo layers to ensure that perfect golden crispiness.

This spinach pie recipe is everything you want it to be: flaky, buttery, creamy, and herby. The phyllo pastry is light and crisp, contrasting beautifully with the rich, cheesy filling.

The spinach is tender but still holds its own against the bold flavors of feta and Parmesan, while the ricotta adds a luxurious creaminess. The fresh dill and parsley bring a bright, zesty note that keeps the dish from feeling too heavy.

Compared to other spinach pies I’ve tried, this one strikes the perfect balance between richness and freshness. It’s indulgent without being overwhelming, and every bite feels like a treat.

This recipe is highly adaptable. Here are a few ideas to switch things up:

• Add protein: Stir in cooked ground lamb, beef, or chicken for a heartier dish.
• Try different cheeses: Swap feta for goat cheese or use gruyere instead of Parmesan for a unique flavor.
• Use mixed greens: Combine spinach with Swiss chard or kale for a more complex filling.
• Make it vegan: Use a plant-based cheese alternative and vegan butter for brushing the phyllo layers.
• Add spices: A pinch of cayenne or smoked paprika can add a subtle kick.

Tips for Making Spinach Pie

Making spinach pie is easier than you think, especially with these tips in your back pocket. First, give your phyllo dough a proper thaw—it needs an overnight stay in the fridge and a little time to warm up to room temp before showtime. Keep those delicate sheets under a damp towel so they don’t dry out and start cracking (phyllo drama is real).

Spinach prep is all about squeezing—get every drop of water out after sautéing to avoid a soggy situation. When it’s time to assemble, butter is your best friend. Don’t hold back! Those golden, flaky layers depend on a generous brushing. And before you pop it in the oven, score the top with a sharp knife for picture-perfect portions.

Patience is key after baking—let the pie rest so the filling stays intact when you slice in. Bonus pro move? Make a double batch and freeze one for later. Spinach pie on demand? Yes, please!

1. Thaw phyllo dough properly: Let it defrost in the fridge overnight and bring it to room temperature before using.
2. Keep phyllo covered: Use a damp towel to prevent it from drying out while you work.
3. Drain spinach thoroughly: After sautéing, squeeze out as much liquid as possible to avoid a soggy filling.
4. Use a sharp knife: Score the top layers of phyllo before baking for easy portioning.
5. Don’t skimp on butter: Brushing the phyllo layers generously ensures a golden, flaky crust.
6. Let it rest: Allow the pie to cool slightly before cutting to keep the filling intact.
7. Double up: Make two pies and freeze one for later—it reheats beautifully.

Allergy-Friendly Substitutions

• Dairy-Free: Use plant-based cheese alternatives and vegan butter.
• Gluten-Free: Replace phyllo dough with gluten-free pastry dough or make it crustless by baking the filling in a casserole dish.
• Nut-Free: This recipe is naturally nut-free, but always check labels on phyllo dough and cheese to be sure.

This spinach pie recipe is a celebration of flavors and textures—flaky, buttery layers meet a creamy, herby filling for a dish that’s as comforting as it is impressive. Whether you’re serving it for a dinner party, holiday gathering, or simple weeknight meal, it’s guaranteed to wow.

Want to grow your own spinach? With our Spinach Gardening Guide, you gain comprehensive knowledge on growing and enjoying this nutritious leafy green. Discover the ideal growing zones, soil requirements, optimal watering, and fertilization methods for lush, healthy spinach. Learn to prevent common pests and diseases and Explore easy-to-follow recipes. With this guide, you’ll have everything you need to grow, harvest, and savor fresh spinach in your garden!

Have you tried making spinach pie? Share your experience in the comments! I’d love to hear your tips, variations, and how you made this recipe your own.