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overnight frittata

Easy Cheesy Overnight Potato Frittata

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Savor the perfect blend of fluffy eggs, crispy potatoes, and gooey cheese in this easy, customizable breakfast that practically cooks itself while you sleep.

Ingredients

Scale

Instructions

  1. Beat eggs in a large bowl. Add milk, garlic powder, mustard, salt, and pepper. Whisk to combine. Set aside.
  2. In your slow cooker, layer ingredients in this order:
    • 1/3 of the hash browns (season with salt and pepper)
    • 1/3 of the onions
    • 1/3 of the bell peppers
    • 1/3 of any optional add-ins
    • 1 cup of cheese
  1. Repeat layering twice more, ending with cheese.
  2. Pour egg mixture over the layers.
  3. Cook on low:
    • Fresh/refrigerated hash browns: 6-7 hours
    • Frozen hash browns: 7-8 hours, or until eggs are set

Notes

Tip: For crispy hash browns, bake them before adding to the slow cooker.