Slow-Cooker Salsa Chicken Tacos

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Unlock the magic of your slow cooker with these ridiculously easy Slow-Cooker Salsa Chicken Tacos that turn your favorite salsa (homemade or store-bought, no judgment!) and chicken into fall-apart tender, flavor-packed meat perfect for tacos, burritos, or even Monday’s lunch salad – it’s so good and simple, you might find yourself making it a little too often!

Author: Amanda MacArthur
Prep Time: 5 min
Cook Time: 8 hours
Total Time: 8 hours 5 min
Yield: 4 servings 1x
Category: Entrées

Ingredients

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4 chicken breasts
15 oz salsa
optional: taco seasoning
optional toppings: cheddar cheese, cotija cheese, cilantro, lime juice, sliced avocado
corn or flour tortillas

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Instructions

Set your slow cooker on low, and add chicken breasts. You can season them with salt and pepper, or even taco seasoning if you like, though it’s not necessary.
Pour salsa over the top.
Cook for 8 hours on low, or until the chicken pulls apart.
Add this point, you can sprinkle cheese on top if you want to, and let it sit until it melts, then serve in tortillas for tacos. You can also serve alongside corn or rice!

Find it online: https://foodgardening.mequoda.com/daily/easy-healthy-recipes/cluck-yeah-5-versatile-chicken-breast-recipes-for-every-kind-of-day/