Read by Michael Flamel

Once upon a time, in the heart of Houston, Texas, I found myself in a new office building, surrounded by the tantalizing aromas of southern cuisine. Despite growing up with southern-rooted parents and a chef for a father, I had somehow missed out on the culinary delight that is black-eyed peas. Little did I know, my introduction to this humble legume would become a love affair, and the epicenter of my newfound obsession was the fabled black-eyed pea restaurant right across the street.

My lunches soon became a ritualistic dance with flavors – a symphony of crispy chicken fried chicken and indulgent chicken fried steak. But it was the side dishes that stole the show: creamy mashed potatoes, green beans adorned with sizzling bacon, and, of course, the star of the Southern table, black-eyed peas with bacon and onions.

Intrigued by this seemingly unassuming dish, I decided to embark on a culinary adventure, attempting to replicate the black-eyed pea magic that had enchanted my taste buds for weeks. After a few trials and tribulations, I present to you a recipe that pays homage to that iconic Southern flavor.

Black-Eyed Peas with Onions and Bacon

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A Southern comfort classic featuring tender black-eyed peas simmered with savory bacon and onions. This dish brings warmth and nostalgia, making it a perfect side for fried chicken, cornbread, or New Year’s Day traditions.

• Author: Don Nicholas
• Prep Time: 10 minutes
• Cook Time: 1 hour 30 minutes
• Total Time: 1 hour 40 minutes
• Yield: 4-6 servings 1x
• Category: Sides & Sauces
• Method: Sides & Sauces

Ingredients

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• 2 cups dried black-eyed peas
• 6 cups water
• 1 onion, finely chopped
• 4 slices bacon, diced
• Salt and pepper to taste

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Instructions

1. Prepare the Peas:
   1. Rinse the dried black-eyed peas under cold water.
   2. In a large pot, combine the peas and water. Bring to a boil, then reduce the heat and simmer for 1-1.5 hours or until the peas are tender. Drain and set aside.
2. Sauté the Goodness:
   1. In a skillet over medium heat, cook the diced bacon until it turns golden and crispy.
   2. Add the chopped onions to the bacon, sautéing until they become translucent and fragrant.
3. The Grand Reunion:
   1. Introduce the cooked black-eyed peas to the bacon and onion mix, creating a harmonious blend of flavors.
   2. Season with salt and pepper to taste, stirring gently to ensure every pea is coated with the savory goodness.
4. Let the Symphony Play:
   1. Allow the peas to simmer in the bacon and onion melody for an additional 10-15 minutes, letting the flavors meld together.
5. Serve and Savor:
   1. Dish out a generous helping of black-eyed peas onto your plate, relishing the aroma that transports you to the heart of the South.
   2. Pair it with your favorite fried chicken or steak for the ultimate Southern comfort feast.

As I sit down to enjoy this soul-soothing dish, I can’t help but marvel at the journey that brought these black-eyed peas into my life. From a newcomer to a Southern staple, these little legumes have stolen my heart, one savory bite at a time. So, whether you’re a seasoned southerner or a curious culinary adventurer, dive into the tale of black-eyed peas and savor the warmth and flavor that defines Southern comfort.