Read by Michael Flamel
Greetings, fellow food enthusiasts! Welcome to our Mexican Recipe Collection, a culinary treasure trove that celebrates the vibrant flavors and rich history of Mexican cuisine. As you embark on this gastronomic adventure, allow me, Don Nicholas, your Executive Publisher and devoted lover of all things Mexican, to be your guide.
From the sun-drenched shores of Cabo San Lucas to the bustling streets of Austin, Texas, my journey through Mexico and the American Southwest has been nothing short of delicious. Along the way, I’ve had the pleasure of sampling authentic dishes that showcase the diversity and ingenuity of Mexican cooking—from garden-fresh salsas to fiery Tex-Mex delights.
Join me as we delve into the heart and soul of Mexican cuisine, one recipe at a time. Each dish in this collection is a labor of love, inspired by my travels, my garden harvests, and the countless moments shared with friends and family around the dinner table.
So, without further ado, let’s dive into the flavors of Mexico and embark on a culinary fiesta like no other. From Sangrita and Lalo Tequila Blanco to Tex-Mex Lasagna and Flan Mexicano, there’s something here for every palate and every occasion.
¡Buen provecho! And may your kitchen be filled with the joy of cooking and the warmth of Mexican hospitality.
Don Nicholas
Executive Publisher
GreenPrints Garden Club
