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Goodbye, Cruel Tomatoes!

September 2025

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Gardening Life
with Pat Stone

Goodbye, Cruel Tomatoes!

By Pat Stone

Illustrated By Linda Cook Devona

Read by Michael Flamel

Listen Now:
/wp-content/uploads/2025/08/Goodbye-Cruel-Tomatoes.mp3

 

This summer I had a most disgusting experience in my vegetable garden—the kind they don’t tell you about in those cheerful books and glossy magazines. It was back in August. August, the month when bushels of harvest fill your counters and freezer. August—when I had to trash our 30 tomato plants.

Oh, my tomatoes have gotten blight before. Tomato blight’s a tradition in the North Carolina mountains. Each summer, it blackens leaves and stems, starting at ground level and working its way up, doing its best to outpace frost for the honor of destroying your plants.

But this year—a summer of all rain and no sun—the blight vaulted up the vines. In only two weeks it turned my entire planting into a wall of leafless black twigs. Then it attacked the tomatoes themselves, turning the fat, green fruits into black-blotched balls, balls that soon dropped off and metastasized into globes of fetid mush.

Those fallen fruits smelled rank, strong enough to drive me out of the garden. So I donned some work gloves. I pulled vines and shoveled rotting pulp. Gagging, I dumped it all in the farthest corner of the property. (Definitely not on the compost pile).

And all the while, I hated gardening. Sure, it has its good moments—but if you have to do stuff like this? No thanks, Bub. Not for me!

My temper then turned on kids—the fruits of ourselves. Boy, children will mess up your life a lot more than tomatoes. Forget having kids! Or love. Whoo—plenty of downsides to that. Marriage? Other people? Total bummers. Work? What a drag. Life? Not a chance!

Whoa, hold on a minute! I mean, what would my suicide note say: “Goodbye, cruel tomatoes?” That was it—I started laughing. The whole sequence of renouncements suddenly became comical. I instantly realized how worthwhile all the activities and commitments of life are and how letting one’s temper spread like, well, blight is an overreaction that only makes things worse. Indeed, the vegetative disaster area in front of me strengthened my resolve to go on gardening, parenting, loving—in spite of all the foul moments.

You know, it’s a funny thing about gardening. I don’t think it gives us new insights, teaches new lessons. Rather, it keeps reminding us of those basic, down-to-earth things that, often as not, we tend to forget.

Next year, I’ll use black plastic mulch to keep soil from splashing up on the vines. I hear that wards off blight pretty well. I’ll try that. ❖

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TABLE OF CONTENTS

  • At The Gate
  • Club Notes

  • The Zen of Lawn Mowing
  • The Seed Keeper’s Habit
  • Moriarty in the Garden
  • How Dry WAS It?
  • Bright, Bold and Beneficial: The Health-Packed Power of Sunflowers
  • Autumn Chores
  • Goodbye, Cruel Tomatoes!
  • A September Stroll Through My Garden
  • PLANTS WE LOVE

  • The Spinach Trail
  • A Spoonful of Pearfection
  • Pine by Association: My Life with Rosemary
  • STORIES FROM THE GARDEN

  • Tussie-mussie and Timeless Traditions
  • Apple Orchard Antics
  • The Aloha Spirit of Hawaii
  • Prospector’s Patch
  • Cosmic Blooms
  • The Groundhog Gambit
  • The Great Tomato-tastrophe!
  • How I Became a Sunflower Salesman (By Accident)
  • Seeds of Second Chances
  • The Perilous Pepper Parade
  • Discover the Magic of the Garden with Ladybug Lily
  • GARDEN TO TABLE JOURNEYS

  • Introduction to British Garden to Table Recipes
  • Recreating The Brown’s Hotel Inspired Fresh Baked Granola
  • Garden Fresh Welsh Rarebit
  • Zesty Covent Garden Fish and Chips
  • Chicken Schnitzel with Fresh Garden Greens
  • Classic English Plum Tart
  • Letters to GreenPrints

  • September 2025

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