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Food Preservation

How to Rotate Vegetable Cellar Stock So Nothing Goes to Waste

A full vegetable cellar is a beautiful sight. The shelves are full of tomato sauce, pickles, peach jam, green beans, and dried beans. There are racks of winter squashes and cabinets full of potatoes. Bulbs of garlic hang from the ceiling and there are crates full of carrots. There, in front of you, is the […]

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Food Preservation

How to Make Preserves as Gifts

If you’re just learning how to make preserves, you’re in for an exciting journey. There’s not much better than knowing all your freshly-picked fruits and berries won’t go to waste because you can’t eat them quickly enough.  For the record, though, it’s not just fruits that you can preserve and give as gifts or store […]

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Food Preservation

12 Tips for Curing Garlic So It Lasts Longer

Okay. Maybe not forever and ever. Still, curing garlic does make it last a lot longer. And as far as I’m concerned, you can never have too much garlic on hand.  Garlic is easy to grow. It’s pretty much a set-it-and-forget-it plant. You place your cloves in the ground in the fall, and then like […]

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Food Preservation

Canning Cranberry Sauce: How to Get Perfect Results Every Time

I feel like maybe writing about canning cranberry sauce is tricky territory. As much as we all may enjoy homemade goodies, there’s something about that tin can of jellied cranberry sauce from the grocery store.  Call it nostalgia. Call it easy to heat and serve. Whatever it is, there’s no denying the love some people […]

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Food Preservation

When Should You Toss Stored Potatoes and Root Vegetables?

I’ve always loved root vegetables. You can roast them with some olive oil, salt, and pepper for a lovely side dish. You can make a hearty winter stew or a creamy bisque with them. You can grate beets and carrots for a colorful and tasty addition to salads. There’s just so much! But one thing […]

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Food Preservation

10 Canning Mistakes That Can Kill You

For thousands of years, people have managed to preserve food through smoking, drying, pickling, fermenting, curing, and proper storage. We’ve figured out refrigeration, freezing, and cold storage. And we can’t forget canning–that quaint but effective method of preserving all sorts of fruits and vegetables. All these preservation methods are generally safe, but you do have […]

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Food Preservation

What is the Best Way to Preserve Beans to Last the Longest?

Let’s talk about beans. Dry beans, green beans, snap beans, bush beans, pole beans … there’s no shortage of beans. But what’s the best way to preserve beans?  I love beans. They’re fun to grow, they’re actually quite beautiful on the vine, they make great garden companions, and beans are super versatile in the kitchen. […]

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Food Preservation

What to Do With Extra Garden Vegetables

Some years, everything comes together. The temperature is just right, the humidity is perfect, your watering system is spot on, the pests leave your garden alone while the bees and butterflies pollinate all your veggies, and you have the most bountiful garden ever. But once you start harvesting, you have to figure out what to […]

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Food Preservation

How to Preserve Asparagus to Enjoy All Year Long

Have you thought much about how to preserve asparagus? I admit that I used to only think about asparagus as something to enjoy in early spring. But it sure is tough to wait ten months for a taste of sweet asparagus.  Certainly, there’s something very special about the taste of fresh asparagus spears lightly grilled […]

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Food Preservation

How to Make Fermented Vegetables for Better Gut Health

Can we talk for a minute not just about how to make fermented vegetables, but also what it is and why it’s a good move?  If you remember way back to your human biology class, you may recall that there are bacteria in your intestines that help with digestion and nutrient absorption. In addition, these […]

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