The benefits of spice and herb gardening are numerous. They grow like weeds, can be dried and used all year long; they smell great and add color to foods. Oh, and they’re the core flavors of every delicious recipe that’s ever been made!
Need other reasons to grow spices and herbs? They can be grown in containers indoors and outdoors. They thrive in the ground, in raised beds, and even along the perimeter of a yard. Many herbs will deflect bugs that are hazardous to your vegetables, like basil planted with tomatoes. They’re ideal companion plants that way, and they don’t require very much from you as a gardener.
They don’t usually even need mulch, with some exceptions. Some early-season spices and herbs, like garlic or chives, may start coming in during a warm spell. A layer of mulch can help insulate them against temperature drops. And some mulches, like shredded leaves or compost, will add nutrients to the soil as they decompose.
When it comes to harvesting spices and herbs, that’s the easy part of spice and herb gardening. Trim them as needed for all of your recipes, and when the winter turns colder, you can cut them down to the roots to dry them or crush seeds into powders. Woody plants like thyme, sage, and rosemary dry well, while softer plants like basil and parsley are better frozen. Cumin seeds can be crushed into powder, while fennel can be used whole. For spices like ginger and turmeric, you simply unearth the root to enjoy it.
In the articles below, we share everything you need to know about spice and herb gardening. And you can learn even more in our How to Grow a Vegetable Garden: 10 Things Every Gardener Needs to Know Before Starting a Food Garden freebie. Enjoy!
No matter the weather, my daughter wants to be outside all day long, running, jumping, and usually getting quite dirty. As a toddler, she is a total sponge and loves to watch what I do in the yard and then practice it herself. When it comes to gardening tasks, it’s definitely a “monkey see, monkey do” situation. Choosing to plant a kids’ herb garden was a no-brainer for me, especially after I saw these adorable kid gardening gloves.
If you planted basil this year, it probably seemed like it took a month to establish, then all of a sudden you’re in pesto heaven. But how much pesto can one person really make, right?
How much water does basil need? I feel like I ask myself this every darn time I grow it (which is as much as possible, in case you’re wondering). I’ve had more than a few happy-looking basil plants turn wilty and depressed in just an hour or so. Basil has the ultimate “sad puppy look” down pat.
Basil is one of those wonderful herbs that makes life better. Pick a few basil leaves off the plant or chop them in your kitchen, and your nose is happy right away. Basil is also relatively easy to grow. But I’ll admit, I’ve had my share of issues with the plant, too. Rabbits have decimated my basil, some unknown pest has chewed holes in the leaves, and I’ve watched my verdant green basil leaves turning yellow.
Let’s talk about spices and herbs. Or spices vs. herbs if you prefer, because there can be some serious debate around what’s what. Admittedly, it gets a bit confusing, especially since the two terms get used interchangeably so often. Then you get into things like curry or garam masala, which are not, in fact, spices. They are spice blends.
I love cooking with fresh herbs. There’s nothing like the smell of chopped basil or the aroma of crushed thyme to get me in the zone to cook. That’s easy enough to do in the summer when my herbs are growing faster than Jack’s magical beanstalk, but since I live in New England, the herb garden is pretty much done by mid-autumn. What’s a cook to do? Bring the garden indoors and grow herbs in Mason jars.
Invasive herbs? I know that’s not how I usually think of invasive species. When I think of invasive species, it’s usually things like boa constrictors in the Everglades, carp in the Great Lakes, or perhaps kudzu in the southeastern U.S. Or murder hornets. Murder hornets are definitely invasive. As it turns out, though, some herbs […]
I’m not gonna lie; it’s darn hot as I’m writing this. The heat index is over 100 degrees Fahrenheit, and my parsley is looking at me like, “C’mon, woman! Where’s that AC?” My heat-tolerant herbs, however, are having a party. They’ve got the beach ball out, there’s some Stevie Wonder on the hi-fi, and I’m pretty sure the sunflowers are dancing.
It may not look like an overwatered basil plant. It’s wilty and drab. The leaves look yellow or brown. It certainly looks like it could use a tall drink of water. As a good plant parent, you grab the watering canister and drench the soil. That should do the trick, right? Give it an hour […]
Have you ever gotten so overwhelmed with a cherry tomato plant that you let it go, and then the next spring you had a million little cherry tomato plants trying to sprout? People will tell you that tomato plants don’t grow that way, but I had a field of tomato seedlings in late June one year that says otherwise. I mean, I wouldn’t put it on a list of self-seeding vegetables because you probably can’t depend on it to work, but it can happen!
