The benefits of spice and herb gardening are numerous. They grow like weeds, can be dried and used all year long; they smell great and add color to foods. Oh, and they’re the core flavors of every delicious recipe that’s ever been made!
Need other reasons to grow spices and herbs? They can be grown in containers indoors and outdoors. They thrive in the ground, in raised beds, and even along the perimeter of a yard. Many herbs will deflect bugs that are hazardous to your vegetables, like basil planted with tomatoes. They’re ideal companion plants that way, and they don’t require very much from you as a gardener.
They don’t usually even need mulch, with some exceptions. Some early-season spices and herbs, like garlic or chives, may start coming in during a warm spell. A layer of mulch can help insulate them against temperature drops. And some mulches, like shredded leaves or compost, will add nutrients to the soil as they decompose.
When it comes to harvesting spices and herbs, that’s the easy part of spice and herb gardening. Trim them as needed for all of your recipes, and when the winter turns colder, you can cut them down to the roots to dry them or crush seeds into powders. Woody plants like thyme, sage, and rosemary dry well, while softer plants like basil and parsley are better frozen. Cumin seeds can be crushed into powder, while fennel can be used whole. For spices like ginger and turmeric, you simply unearth the root to enjoy it.
In the articles below, we share everything you need to know about spice and herb gardening. And you can learn even more in our How to Grow a Vegetable Garden: 10 Things Every Gardener Needs to Know Before Starting a Food Garden freebie. Enjoy!
Imagine a stranger came up to you holding a bag of fish from the pet store and said, “Hey, you! Did you know you can grow a garden using live fish?” It’d be a little unsettling. But now imagine it’s me, your trusted gardening friend Amanda grinning at you while holding a bag of betta fish saying the same thing. I’m not selling this, am I? But it’s true!
I’m taking a leap here. Anytime you offer your opinion of “the best,” whether it’s savory herbs, kitchen utensils, or watering cans, you risk missing some good stuff. And since best is a rather objective term, your idea of the best savory herbs and mine might be completely different. And that’s okay. With that caveat, […]
There’s nothing like the fragrance of fresh herbs in the kitchen. I love the way they flavor a meal and add color to sauces. And I love how easy they are to grow. You can grow herbs like basil in a sunny windowsill, rosemary will stay fresh outdoors well into the colder months of the year, and I’m pretty sure mint would even grow on the moon. But can you help your herbs grow even better and stronger? Should you use mulch for an herb garden?
Let’s talk about spices and herbs. Or spices vs. herbs if you prefer, because there can be some serious debate around what’s what. Admittedly, it gets a bit confusing, especially since the two terms get used interchangeably so often. Then you get into things like curry or garam masala, which are not, in fact, spices. They are spice blends.
If you planted basil this year, it probably seemed like it took a month to establish, then all of a sudden you’re in pesto heaven. But how much pesto can one person really make, right?
Antimicrobial spices are certainly more well-known than antimicrobial herbs. Cloves, for example, are clinically proven to fight gum disease and they can relieve tooth pain. Cinnamon is revered for its antibacterial properties. And we all know that garlic can ward off vampires. (Incidentally, there’s some interesting folklore behind that, and some of it may be partially based on facts, but that’s a story for another time.) But herbs? Let’s see what the doctor says.
It’s a sad sight. You leave town for a day or two or just get caught up in life, and by the time you look at your garden, all you see are dying herbs. They’re wilting, formerly lush leaves now withered and drooping toward the ground. They’re sitting in your favorite pot, soil hard as […]
It starts innocently enough. A seed-starter tray sitting in a sunny spot on your counter. Until you realize that you forgot to label them and now have to wait until the seedlings sprout to play Guess That Herb. I’ve been there, my friend. I’ve also been in my garden, mid-season, pacing around in circles looking for the chives that I know I planted earlier that spring.
Taramasalata, Tzatziki, Moussaka, Avgolemono…if you know these dishes and don’t think I just swore at you in another language, then prepare to be inspired. Having an herb garden makes it easy to spice and dress up your dishes all season long, and that’s why the savviest of gardeners plan theirs according to the types of dishes they love to make at home. If you’re Greek or love Greek recipes, then creating a Mediterranean herb box garden is just natural!
I feel like one of the best kept secrets in gardening is around edible flowers. Edible flowers don’t just look pretty on your plate, they taste delightful, and they bring pollinators to your garden. When you choose edible flowers to plant with herbs, the results will make your garden a work of art. Vivid oranges and bright yellow marigolds catch the eye in a sea of green herbs. Delicate purple chive blossoms lend an air of royal sophistication to your nearby thyme.
