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Easy Healthy Recipes

Savor the Flavor: Slow Cooker Chicken Taco Soup Recipe for a Healthy Fiesta!

Indulge in a Burst of Freshness with this Zesty Creation

Are you ready to embark on a culinary journey that promises to tantalize your taste buds and warm your soul? Look no further than our vibrant and hearty Slow Cooker Chicken Taco Soup recipe! Packed with fresh ingredients and bursting with flavor, this dish is sure to become a favorite in your kitchen. Plus, with the convenience of a slow cooker, you can set it and forget it, allowing the aroma of deliciousness to waft through your home all day long.

Ingredients:

  • 1 pound boneless, skinless chicken breasts
  • 1 onion, diced
  • 1 red bell pepper, diced
  • 1 can (15 ounces) black beans, drained and rinsed
  • 1 can (15 ounces) corn kernels, drained
  • 1 can (15 ounces) diced tomatoes
  • 1 can (4 ounces) diced green chilies
  • 4 cups chicken broth
  • 2 cloves garlic, minced
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Juice of 1 lime
  • Fresh cilantro, chopped, for garnish
  • Optional: Hot peppers (jalapeños, habaneros, etc.), sliced for extra heat

Instructions:

  • Place the chicken breasts at the bottom of the slow cooker.
  • Add diced onion, red bell pepper, black beans, corn kernels, diced tomatoes, diced green chilies, minced garlic, chili powder, cumin, paprika, salt, and pepper on top of the chicken.
  • Pour chicken broth over the ingredients in the slow cooker.
  • Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
  • Once the chicken is cooked, remove it from the slow cooker and shred it using two forks. Return the shredded chicken to the slow cooker.
  • Stir in the lime juice and adjust the seasoning with salt and pepper if needed.
  • Serve the soup hot, garnished with fresh cilantro and sliced hot peppers if desired.

Serving Suggestions
As you prepare to serve this sensational soup, consider complementing it with some irresistible sides. Whip up a batch of fresh guacamole using creamy avocados, zesty lime juice, and a sprinkle of sea salt. The creamy richness of the guac pairs perfectly with the spicy kick of the soup, creating a symphony of flavors that will leave your taste buds singing.

Beverage Pairings
For a refreshing accompaniment, consider serving up some ice-cold agua fresca or a tangy margarita on the rocks. These delightful drinks will provide the perfect balance to the bold flavors of the soup, ensuring a dining experience that’s nothing short of sensational.

Join the Pepper Party
If you’re eager to explore the world of hot peppers further, be sure to check out our hot peppers gardening guide! Whether you’re a seasoned chili aficionado or a curious novice, our guide offers tips and tricks for cultivating your own fiery favorites. From choosing the perfect pepper to mastering the art of preservation, there’s something for everyone to enjoy.

So, what are you waiting for? Grab your apron, dust off your slow cooker, and get ready to embark on a culinary adventure like no other. With a bowl of this tantalizing Chicken Taco Soup in hand, you’re sure to bring the flavor and the fun to any gathering. ¡Buen provecho!

By Don Nicholas

Don Nicholas serves as Executive Publisher for Food Gardening Network and GreenPrints. He is an active gardener whose favorite crops include tomatoes, basil, blueberries, and corn. Don and his wife Gail live and work in southern Massachusetts surrounded by forests, family farms, cranberry bogs, and nearby beaches.

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