Name: Garlic Parmesan Sugar Snap Peas
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 3 cups sugar snap peas, trimmed, rinsed, and dried; 3 tablespoons roasted garlic olive oil, or 2 tablespoons minced garlic combined with regular olive oil; 1/2 cup panko breadcrumbs; 1/4 cup grated parmesan cheese; 2 tablespoons fresh parsley, finely chopped; Salt and fresh ground pepper, to taste

Garlic Parmesan Sugar Snap Peas

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5 from 1 review

This delicious snack or side of Garlic Parmesan Sugar Snap Peas offers up a crisp crunch while providing protein and fiber. Kids and adults will eat these like candy!

Author: Norann Oleson
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Yield: Serves 6
Category: Sides & Sauces

Ingredients

Scale

3 cups sugar snap peas, trimmed, rinsed, and dried
3 tablespoons roasted garlic olive oil, or 2 tablespoons minced garlic combined with regular olive oil
1/2 cup panko breadcrumbs
1/4 cup grated parmesan cheese
2 tablespoons fresh parsley, finely chopped
Salt and fresh ground pepper, to taste

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Instructions

Preheat oven to 400 degrees F. Grease a baking sheet with cooking spray or line with parchment paper.
Combine peas and olive oil (including garlic if using regular olive oil) in a mixing bowl and toss to combine.
In a separate bowl mix together panko crumbs, parmesan cheese, parsley, salt, and pepper.
Add the panko mixture to the sugar snap peas and toss to combine.
Arrange mixture on previously prepared baking sheet in a single layer.
Roast for 15 to 20 minutes, or until crispy, turning once during cooking.
Remove from oven and serve immediately.

Find it online: https://foodgardening.mequoda.com/recipe/garlic-parmesan-sugar-snap-peas/