Name: Zebra Bars
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Ingredients: 1 cup (2 sticks) unsalted butter, softened; 1 cup packed light brown sugar; 2 large eggs; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking powder; 1 1/2 cups semisweet chocolate chips; 1/2 cup white chocolate chips; 3/4 cup chopped pecans

Zebra Bars

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These bars have so many mix-ins that they look like wild animals. Or in other words, their zebra stripes certainly show! Take your basic blondie and add white and milk chocolate to it, to create a stripy swirl.

Author: Addie Gundry
Prep Time: 25 minutes
Cook Time: 25 minutes
Total Time: 50 minutes
Yield: Makes 32 to 36 bars 1x
Category: Bakery

Ingredients

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1 cup (2 sticks) unsalted butter, softened
1 cup packed light brown sugar
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1 1/2 cups semisweet chocolate chips
1/2 cup white chocolate chips
3/4 cup chopped pecans

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Instructions

Preheat the oven to 350 degrees F. Lightly coat a 9 x 13-inch baking dish with cooking spray.
In a stand mixer ﬁtted with the paddle attachment, cream the butter and brown sugar until well mixed.
Beat in the eggs, vanilla, ﬂour, and baking powder.
Put 1 cup of the semisweet chocolate chips in a medium microwave-safe bowl. Microwave on high in 30-second intervals, stirring after each, until melted.
Combine half the batter with the melted chocolate. Spread the chocolate batter over the bottom of the prepared baking dish.
Drop tablespoons of the remaining batter over the chocolate layer and drag a knife through the batter to create zebra stripes.
Sprinkle the remaining 1/2 cup semisweet chocolate chips, the white chocolate chips, and the pecans over the batter.
Bake for 25 to 30 minutes.
Let cool and cut into bars, or use a ring mold to cut into circles and serve.

Find it online: https://foodgardening.mequoda.com/recipe/zebra-bars/