Food Gardening Network
Sweet Potato Pecan Crumble

Sweet Potato Pecan Crumble

Satisfy your sweet tooth with a hearty scoop of Sweet Potato Pecan Crumble – sweet potatoes, whipped with butter and sugar, and topped with a pecan crumble.




    1. Boil sweet potatoes with skin on until tender; peel them while they are warm.
    2. Add the stick of room temperature butter to the potatoes and mix with a mixer.
    3. Add up to 1/2 cup of sugar according to desired level of sweetness and mix.
    4. Add in about 1 cup of milk and mix to get to a very creamy consistency.
    5. Mix in two eggs and vanilla.
    6. Put mixture into a buttered 9 x 13 glass baking dish.
    7. Preheat oven to 350 degrees.
    1. Melt 1 stick of butter in a saucepan on low heat.
    2. Add chopped pecans and brown sugar.
    3. Continue to cook on low heat until sugar dissolves.
    4. Pour mixture over the sweet potatoes and bake for 45 minutes at 350 degrees.