Step up your summer beverage game with the Strawberry Frosé All Day! It’s a delightful antidote to a summer heat wave.
Author:Addie Gundry
Prep Time:5 minutes
Chill Time:6 hours
Cook Time:5 minutes
Total Time:6 hours 10 minutes
Yield:61x
Category:Beverages
Ingredients
Scale
1 bottle rosé wine (750 ml)
1/2 cup sugar
1/2 cup water
6 strawberries
21/2 ounces fresh lemon juice
Instructions
Pour rosé into a large ziptop bag, seal, and freeze until almost solid, about 6 hours. The rosé will not completely solidify due to the alcohol.
Make a simple syrup by bringing sugar and water to a boil in a medium saucepan. Cook, stirring constantly, until sugar dissolves, about 3 minutes. Remove from stove and cool.
Put rose in the blender, add the strawberries, lemon juice and 2-4 ounces syrup, depending on desired sweetness.
