Food Gardening Network

Strawberry Frosé All Day

Step up your summer beverage game with the Strawberry Frosé All Day! It’s a delightful antidote to a summer heat wave.




  1. Pour rosé into a large ziptop bag, seal, and freeze until almost solid, about 6 hours. The rosé will not completely solidify due to the alcohol.
  2. Make a simple syrup by bringing sugar and water to a boil in a medium saucepan. Cook, stirring constantly, until sugar dissolves, about 3 minutes. Remove from stove and cool.
  3. Put rose in the blender, add the strawberries, lemon juice and 2-4 ounces syrup, depending on desired sweetness.
  4. Purée until smooth. Enjoy!