Name: Slow Cooker Spinach Artichoke Dip
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Ingredients: 1 (13.75-ounce) can quartered artichoke hearts, drained and chopped; 10 ounces fresh baby spinach, roughly chopped; 1 cup shredded Monterey Jack cheese; 1/2 cup grated Parmesan cheese; 1/3 cup finely diced red onion; 1 (8-ounce) package reduced-fat cream cheese, cut into cubes; 1/2 cup light sour cream; 1/2 cup crème fraîche; 1/2 cup skim milk; 4 cloves garlic, finely minced; 1/4 teaspoon nutmeg; 1/4 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; Pita chips or crackers, for serving

Slow Cooker Spinach Artichoke Dip

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Everyone loves a good spinach artichoke dip. Try this recipe with fresh artichoke hearts from the market for a fun challenge.

Author: Addie Gundry
Prep Time: 10 minutes
Cook Time: 4 hours
Total Time: 4 hours 10 minutes
Yield: 6-8 1x
Category: Sides & Sauces

Ingredients

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1 (13.75-ounce) can quartered artichoke hearts, drained and chopped
10 ounces fresh baby spinach, roughly chopped
1 cup shredded Monterey Jack cheese
1/2 cup grated Parmesan cheese
1/3 cup finely diced red onion
1 (8-ounce) package reduced-fat cream cheese, cut into cubes
1/2 cup light sour cream
1/2 cup crème fraîche
1/2 cup skim milk
4 cloves garlic, finely minced
1/4 teaspoon nutmeg
1/4 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
Pita chips or crackers, for serving

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Instructions

Lightly spray the insert of a 6-quart slow cooker with cooking spray.
Add the artichoke hearts, spinach, Monterey Jack cheese, Parmesan cheese, onion, cream cheese, sour cream, crème fraîche, milk, garlic, nutmeg, salt, and pepper. Mix until well combined.
Cover and cook for 3 to 4 hours on Low or 1 1/2 to 2 hours on High. Serve with pita chips or crackers

Find it online: https://foodgardening.mequoda.com/recipe/slow-cooker-spinach-artichoke-dip/