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Slow Cooker Spinach Artichoke Dip

Slow Cooker Spinach Artichoke Dip

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Everyone loves a good spinach artichoke dip. Try this recipe with fresh artichoke hearts from the market for a fun challenge.




  1. Lightly spray the insert of a 6-quart slow cooker with cooking spray.
  2. Add the artichoke hearts, spinach, Monterey Jack cheese, Parmesan cheese, onion, cream cheese, sour cream, crème fraîche, milk, garlic, nutmeg, salt, and pepper. Mix until well combined.
  3. Cover and cook for 3 to 4 hours on Low or 1 1/2 to 2 hours on High. Serve with pita chips or crackers