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Roasted Garlic

Roasted Garlic

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Roasted garlic turns spicy fresh garlic into a mellow, sweet, and scrumptious condiment you can use for pasta, garlic bread, and more.

Ingredients

Scale

Instructions

  1. Use a serrated knife to cut the top off each garlic bulb, exposing the cloves.
  2. Rub the bulbs with olive oil and season lightly with salt
  3. Wrap the garlic bulbs in tin foil, together or individually.
  4. Roast the garlic at 400 degrees F for 30 to 40 minutes.
  5. Cool for 15 minutes and then squeeze the bulbs to remove the softened cloves from their wrappers.
  6. Roasted garlic keeps for a week in an air-tight container in the refrigerator.