Name: Roasted Garlic
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Ingredients: 4 (or more!) whole garlic bulbs; Olive oil; Salt

Roasted Garlic

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Roasted garlic turns spicy fresh garlic into a mellow, sweet, and scrumptious condiment you can use for pasta, garlic bread, and more.

Author: Bill Dugan
Prep Time: 10 minutes
Cooling Time: 15 minutes
Cook Time: 40 minutes
Total Time: 1 hour 5 minutes
Yield: Serves 4
Category: Sides & Sauces

Ingredients

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4 (or more!) whole garlic bulbs
Olive oil
Salt

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Instructions

Use a serrated knife to cut the top off each garlic bulb, exposing the cloves.
Rub the bulbs with olive oil and season lightly with salt
Wrap the garlic bulbs in tin foil, together or individually.
Roast the garlic at 400 degrees F for 30 to 40 minutes.
Cool for 15 minutes and then squeeze the bulbs to remove the softened cloves from their wrappers.
Roasted garlic keeps for a week in an air-tight container in the refrigerator.

Find it online: https://foodgardening.mequoda.com/recipe/roasted-garlic/