Name: Rhubarb Fool
Prep time: 2 h 20 min
Cook time: 10 min
Total time: 2 h 30 min
Ingredients: 3 cups rhubarb, sliced into 1-inch pieces (see note); 1/3 cup sugar; 1/4 cup orange juice; Dash of salt; 1 cup heavy whipping cream

Rhubarb Fool

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In the U.K., a “fool” is a layered dessert made with custard and fruit — kind of a U.S. version of a parfait. We’re using fresh whipped cream for our fool, although you could use custard or pudding if you prefer.

Author: Norann Oleson
Prep Time: 20 minutes
Additional Time: 2 hours
Cook Time: 10 minutes
Total Time: 2 hours 30 minutes
Yield: Serves 8
Category: Desserts

Ingredients

Scale

3 cups rhubarb, sliced into 1-inch pieces (see note)
1/3 cup sugar
1/4 cup orange juice
Dash of salt
1 cup heavy whipping cream

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Instructions

Combine rhubarb, sugar, orange juice, and salt in a large saucepan.
Bring the mixture to a boil and immediately reduce heat to a simmer.
Simmer, covered, for 6 to 8 minutes. Stir gently only once or twice; rhubarb is prone to break at this point.
Allow the mixture to cool.
Process rhubarb mixture in a blender or food processor until it’s smooth.
Transfer it to a glass bowl; cover and refrigerate for at least 2 hours.
When you’re ready to serve, whip cream until soft peaks form.
In a dessert bowl (or parfait glass), alternate layers of rhubarb and whipped cream.

Notes

If your rhubarb needs a little pick-me-up before you start cooking, try soaking 6-inch lengths in cold water for about a half hour. Drain, dry, and continue with the recipe.

Find it online: https://foodgardening.mequoda.com/recipe/rhubarb-fool/