Name: Radish Salsa
Prep time: 15 min
Total time: 15 min
Ingredients: 1 cup radishes, washed and diced; 1 jalapeno, seeded and diced; 2 scallions, finely sliced and chopped; 2 garlic cloves, grated; 1 tablespoon cilantro, chopped; 1/4 teaspoon sea salt; 1 tablespoon lime juice (adjust to taste)

Radish Salsa

When you have a valiant crop of radishes, put it to work in this spicy and fragrant Radish Salsa.

Author: Norann Oleson
Prep Time: 15 minutes
Total Time: 15 minutes
Yield: Serves 2 to 4 1x
Category: Sides & Sauces

Ingredients

Scale

1 cup radishes, washed and diced
1 jalapeno, seeded and diced
2 scallions, finely sliced and chopped
2 garlic cloves, grated
1 tablespoon cilantro, chopped
1/4 teaspoon sea salt
1 tablespoon lime juice (adjust to taste)

Instructions

Rinse chopped scallions under water to reduce bite.
Toss all ingredients together in a bowl and let rest in the fridge for about 30 minutes, then serve.

Find it online: https://foodgardening.mequoda.com/recipe/radish-salsa/